cream of broccoli cheddar soup

Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Ingredient variations exist, as do vegan versions. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. 1 garlic clove, minced. They cook faster, and won’t leave you with raw, chewy vegetables. In a bowl, combine the soup and evaporated milk and mix well. Stir in broccoli. Shredded cheddar cheese serves as a garnish for the soup, but feel free to try other garnishes. Diced or crumbled cooked bacon is a good option, or swirl a bit of sour cream or roasted red pepper puree into each bowl of soup just before serving. For years, we have been working on developing a broccoli cheese soup that we loved and the key was in combining the two kinds of cheese for balanced and rich flavor. This soup is oh so creamy and dreamy. Place a clean towel over opening. 2 carrots, shaved. Serve yourself up a big bowl of this soup when you’re looking for a comforting, grounding meal. Immediately whisk in cheddar and season with salt and pepper and nutmeg. Ingredients. Once the butter begins to froth, add the onion and garlic. Working in batches, if needed, pour soup into a blender. 2 cups chicken broth (or vegetable) 2 cups half and half Saute onion: Melt butter in pot over medium-high heat. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Pour over the broccoli. Ladle soup into bowls and garnish with Greek yogurt or sour cream … Blend the broccoli (set a little aside to add texture to the soup at the end). Not only that, it’s some of the best soup I’ve ever tasted, period. Pour pureed soup into a large bowl. Cover the crock pot and cook on low heat for 4-6 hours. In a stock pot or large sauce pan, heat the oil and butter together on low-medium heat. What to Serve with Broccoli and Cheese Soup. It’s an easy soup to make and is ready in 1 hour. Cream of Broccoli-Cheddar Soup Ingredients: 6 Tbs unsalted butter 1 small onion, chopped 1/4 cup all-purpose flour 2 cups half-and-half 3 cups low-sodium chicken broth 2 bay leaves 1/4 tsp freshly grated nutmeg Kosher salt and freshly ground pepper 4 cups broccoli florets (about 1 head) 1 large carrot, diced How to Make Broccoli Cheese Soup. Bowls. It is also a commercially, mass-produced soup, often sold in cans. Broccoli Cheddar Soup. How to Make Broccoli Cheese Soup. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. 1 onion, diced. The potatoes add a natural creaminess to the soup without the use of cream, butter, or milk, and the broccoli adds some texture. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. I’ve been tweaking this recipe for years you guys. 2 Tbsp all-purpose flour. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! #crockpot #broccolicheddar #soup … So. Place the broccoli in the crock pot. A Panera Broccoli Cheese Soup recipe needs to be served with a warm hunk of fresh baguette! Broccoli Cheddar Soup. This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. Of. "Cheddar" Broccoli Soup. Shred carrots instead of using matchstick carrots. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. Here’s the deal…I have endured some pretty lousy broccoli … Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. Preparation. Many. Tips for making Broccoli Cheddar Soup. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Seasoned croutons make a tasty, crunchy garnish as well. The best Broccoli Cheese Soup! Add liquids: While whisking, slowly pour in milk then chicken broth. Melt butter in a pot over medium heat, then add the onions. The best part, is that it’s made in just 30 minutes on your stovetop! This soup is an easy dinner that hits the spot and quick enough for a weeknight. Perfect for fall, this Crock Pot Broccoli Cheddar Soup From Scratch is cheesy and creamy but without any cream or store bought canned goods. I have been working hard on this soup to get it just right. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. broccoli, cream of chicken soup, milk, shredded cheddar cheese Easy Broccoli Cheese Soup One Sweet Appetite bacon, large potatoes, Velveeta, cream of chicken soup, frozen broccoli and 2 … I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. Broccoli and cheese soup is essentially a blended cream of broccoli soup with cheese. Other nice options include a simple green salad on the side for a light, fresh contrast to the warm, creamy soup, or a cool, sweet, carrot and raisin salad.Offer an extra serving of roasted broccoli for more veggies, or cornbread, corn muffins, biscuits … Broccoli is a delicious, nutritional powerhouse. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Soften onions/carrots per recipe below.Add broccoli and simmer. Secure lid on blender, and remove center piece to allow steam to escape. Our favorite broccoli soup recipes show off this veggie in tasty ways. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. I like my pieces to be about thumbnail size. Soup! Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. We use 2 types of cheese; sharp cheddar and shredded parmesan. 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