how to cook porterhouse steak australia

Gordon's coming to you from the newly renovated Gordon Ramsay Steak at Paris Las Vegas to give you the best tips to make the perfect steak! https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy How to Cook a Thick Steak in the Oven Come date night, a visit from the in-laws or any fancy dinner party, thick cuts are the easiest way to look like a real gourmand in front of your guests. The firmness you feel there when poking your hand here is a similar firmness to a steak cooked rare. If you have followed Hog’s 6 steps to stellar steaks on a stovetop, you will have made one heck of a terrific steak. Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing. Now, eat. Cook the steak on the barbecue, using long-handled tongs to turn the steak, until cooked to your liking. The trick to searing a steak properly is to make the pan as hot as possible. It's supremely lean with a mild and subtle flavour. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Warnings We suggest pulling the steak from the fridge 45 minutes before you intend to cook it. For the chief steak newbies, go for boneless cuts that are fattier and one-inch thick; they are the easiest to master and produce the best results. Raise the lid, turn the steak and repeat the exercise with the second side of the steak, cooking each sector for less than two minutes. porterhouse steaks, about 3 cm thick, (These times are intended as a guide only. Prepare vegetables and commence boiling, steaming or cooking in a microwave-safe container for 2 to 3 minutes or until tender. Turn steak once only during cooking - any more and the … I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. Keep in mind that cooking at high heat requires a high-quality caste iron pan. But don’t think about cutting it open just yet. Sirloin steak a.k.a. Lightly coat the steaks with olive oil, salt and pepper. Top beef with thyme and place pan in oven, cook 45 minutes or until internal temperature is 62-63C for medium rare. A coarse salt pulls the moisture out, leaving a mild salty taste. Rare - 1 1/2 minutes per side. Finally, cooking a room temperature steak will prevent the interior from turning grey, which can happen when searing a steak that is still cold. How to work out what “doneness” level is best for YOUR steak tastes. For the perfect steak, after selecting the steak cut that appeals to you the most — and there are plenty to chose from — follow a few key tips every time you cook steaks and you can’t go wrong. The oil should be smoking when you place the steak in the centre of the skillet. For a deeper seasoning and better browning, try salting your steak the night before. 4. Always use tongs to handle steak as they won’t pierce the meat , allowing the juices to escape. They cut porterhouse at least 5cm thick, and it takes about 25 minutes to cook 1kg. Sure, you can get that succulent steak at your neighborhood steakhouse, but it's less expensive at home. Season steaks generously with salt and black pepper. Medium rare - 2 minutes per side. It’s well worth investing in an instant-read meat thermometer. Your middle finger and thumb together is the firmness of a medium steak, and the firmness you can feel when your pinkie finger and your thumb are together is well-done. Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare , 4 minutes each side for medium , and 5-6 minutes each side for well-done. Meanwhile, cook potatoes in the packet in microwave for 4 to 5 minutes on high (100%) or until tender. The idea of cutting into a nice porterhouse steak and savoring the taste that races over your tongue when you bite into it is enough to send excited chills down the spine of any steak lover. Do not leave beef out at room temperature for more than two hours or out at temperatures above 32 C for more than an hour. The sides should be well browned, with the top and bottom dark brown and charred. Some chiefs will argue that rib eye is the best for its fat and flavour; others prefer a fillet or a New York Steak for their tenderness. High temperatures burn off the surface moisture, making the steaks edges charred brown and deliciously crusty with a centre that is still tender and juicy. This gives you a nicely seared outside with a juicy tender inside. Set the temperature to 200°C and cook for 10 minutes. Prepare the barbecue for direct cooking over high heat (250° to 290°C). When the skillet is nice and hot, pour 2 tablespoons of olive oil and 1 tablespoon of spoon of butter into the pan. To start cooking, heat up your pan for a few minutes. Caramels chocolate bar donut cookie. How to cook the perfect porterhouse steak. Cook steaks in a lightly oiled chargrill pan or barbecue on high. However, to save time, you can also pan-fry porterhouse. Some enjoy steak seasoning, cumin, cayenne, thyme, rosemary, chipotle and chilli powder for a greater complexity of flavours. A steak cooked at room temperature decreases cooking time and ensures a good even searing. In North America, porterhouse is a very large, flavourful, juicy steak cut from the short loin and sold with a T-shaped bone in it. Consuming raw or undercooked meats may increase the risk of foodborne illness. Knowing when a steak is done is tricky and takes experience, as the size and cut of the steak will determine how long it should cook for. Flipping encourages the juices to move around the steak, making for a more even and faster cooking process. Then raise the lid and place the steak somewhere warm (but not hot) for exactly six minutes, tented loosely in foil. Ask a steak chef or a steak connoisseur how they like their steak, and it’s a safe bet they’ll all emphatically say, “medium rare!” The best flavour, the most juice, an excellent crusty char and unbeatable tenderness is only really achievable when a steak is cooked medium rare. Famously tender, the fillet is arguably the most desirable of steaks. The bottom line, though, is a fabulously tender and juicy steak can only be achieved from premium cuts- you can’t fake it. It will prevent the centre from being cool when serving medium rare. Place the steak in the air fryer basket with space between them. Leave it cook for 5 minutes and then flip in the other side. Sprinkle the seasoning of your choice and press on both sides of the steak. Pat with paper towels then rub a generous amount of the … If cooking your steak on a grill is not possible, don’t stress; cooking a great steak is possible over the stove top too. The amount of seasoning used depends on individual preferences, but keep in mind that a thicker steak needs more seasoning and that some seasoning will be lost in the cooking process. Brush the cooking grills clean. A steak is cooked to medium rare when the internal temperature is 55-60 degrees Celsius. An imperfect guide is to place your pointer finger and your thumb together and feel the firmness of the muscles that will ball up below your lower thumb knuckle. Once rested and sliced he says people in Tuscany often add olive oil just before eating. This will prevent the steak from draining out its juices when cut open. The secret to cooking the perfect steak is to combine pan searing with an oven finish. Season the steak heavily with salt and pepper on all sides. Heat a chargrill or barbecue on high. For more about how we use your information, see our privacy policy. The first step for a great steak is selecting a great cut of premium quality. Cooking times vary depending on the thickness (see How to know when your steak is done). It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. It will be a perfect medium rare. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Blue - 1 minute per side. Medium - 2 1/4 minutes per side. porterhouse steak or New York steak. Fillet steak a.k.a. Also keep in mind that buying from a butcher will nearly always get you a better steak. Place on a plate and cover with aluminium. Dig in and enjoy! ■ A thicker T-bone will take at least three to four minutes each side, with five to six minutes resting time, to cook to medium rare. Based on a 2cm-thick sirloin or porterhouse steak on a very hot grill. Let the steak rest like this for 5 minutes to allow the steak to reabsorb its juices. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … Take your steak and place it over direct heat. The more tender the steak, the rarer it is. ), Weber uses cookies to ensure you a better service. The pan must be thick enough to become hot evenly throughout the pan. To start cooking, heat up your pan for a few minutes. Add the oil to the skillet, then place the … Marinate for at least four hours, turning the bag occasionally to ensure that both sides of the steak rest in the marinade. Not all steaks are equal- some cuts have better flavour, while others are more tender or juicy. Grill the steaks over direct high heat, with the lid closed, for 2 to 5 … Cook steaks for 3 minutes each side for medium, or until cooked to your liking. Grill based on your doneness preference. Preparing a tender, juicy steak doesn’t need to be extremely hard or complicated. Meanwhile, heat a large frying pan on high. Sear well for 1-2 minute before flipping over. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin . Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired … Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Halvah apple pie apple pie brownie donut cheesecake. A good rule of thumb is to cook it for no more than 5 minutes per inch on a red hot skillet. Heat broiler. Salt both side with a large grain salt, such as sea salt or coarse kosher salt. eye fillet or tenderloin. A heavy and large cast iron pan recommended for its high heat tolerance. Knowing a few key tips and tricks from the Hog’s Grill Masters will have you making delectably tender and delicious steak from home! Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Mammoth porterhouse steaks are a spectacular centerpiece for the holiday table—if you can manage to cook them properly. When testing doneness, insert the thermometer on the side, not the top. The best way to cook porterhouse steak is on the grill. Pour the mixture into a resealable bag, add the porterhouse steak, remove extra air and seal. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. So you get two steaks for one – plus a big ol’ bone to gnaw on! Achieving the perfect medium rare steak requires a bit of science, not guessing games. Your Ultimate Guide to Cooking Medium Rare Steak, How to Cook a Fabulous Steak Medium Rare on the Stove, Oven Roast your Prime Rib Steak like a Hog’s Grill Master, Cut Above the Rest – Five Best Cuts of Steak, Putting Some Pork on Your Fork With the 6-2-2 Method, Hog’s spill the secret to steak perfection. Rest for 5 minutes. Check if it’s hot enough by flicking water on the pan- the water should immediately sizzle and evaporate. Brush the cooking grills clean. Add oil then steaks and cook for 3 minutes per side or until browned on both sides and internal temperature is 50°C for medium-rare doneness. With the free Weber-ID, you’ll have access to exclusive Weber services: 4 Leave it on the grill for two minutes either side, if you want to cook it to medium. By using our site, you agree to our. Why cook a steak at incredibly hot temperatures if the aim is to serve it medium-rare? Heat large char-grill or frying pan over high heat. The steak lovers’ choice, this cut is lean, notably tender, rich in flavour and extremely juicy. This tenderloin portion in it is actually a filet mignon.. The juices are flowing, the fat is sizzling and the aroma is irresistible. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse Feel free to add a dollop of butter or to spoon oil from the bottom of the pan to the top of the steak to baste it. 8 Minutes for rare, 9 for medium-rare and 10 for medium. There is no getting around it- a cheap cut will never result in a fabulous steak. When the skillet is nice and hot, pour 2 tablespoons of olive oil and 1 tablespoon of spoon of butter into the pan. Thats the beauty of cast iron, you can easily transfer from stove top to oven. Steaks destined for the skillet should be excellent cuts, such as rib eye or a sirloin. The outside of a medium rare steak is firm on the exterior but still soft in the middle. Grill the steaks over. Heat an oven-proof roasting pan on a stove top and brown beef on all sides. Turn the steak only once, otherwise it will dry out. However, to save time, you can also pan-fry porterhouse. Marinating the steak overnight and cooking only to medium-rare are two ways to make the most out of a cheaper cut of steak. Let the steak sit out on the counter for 30 minutes until it comes to room temperature. The steak will cook in the oil, butter and juices; preventing it from sticking to the pan. Usually, if the grill is as hot as it can be, this will take 2-3 minutes per side for a 1 inch, boneless steak. Aussies love a great cookout on the grill. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. When the steak is done perfectly to your liking, remove from the heat immediately. The Cut has a Spanish grill that allows the chefs to cook steaks down near the flames, and raise them higher as required. Cook it for about five minutes either side, with approximately 10 minutes resting time for medium. If you like crossed marks, rotate the steak 90 degrees at about 2 and half minutes. There are a number of ways to season a steak, but a classic seasoning is nothing more than salt and pepper. DO NOT PREHEAT THE AIR FRYER. To be called a porterhouse steak, it has to have a portion of the tenderloin in it no smaller than 3 cm (1 1/4 inches) in diameter. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Timing will vary depending on the thickness of the steak. Medium well done - 2 1/2 - 3 minutes per side Check if it’s hot enough by flicking water on the pan- the water should immediately sizzle and evaporate. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak , along with (on the other side of the bone ) a large strip steak . Transfer steaks to carving board to rest. Allow the sauce to cool to room temperature. It will be warm through the middle with a hint of red, and the majority of the centre pink. If you dont have one, I highly reco… Basting will brown the steak nicely, reducing the cooking time for a more tenderised steak. The longer it is cooked, the less juicy and tender it will be. Flip every minute after the first 1 to 2 minutes of searing, for a great crust and a pink, juicy and soft interior. If you salt it in advance; the meat has time to reabsorb some of the juices to make it more tender and juicy. Meanwhile, blanch the peas in salted boiling water 2-3 minutes, until just tender, then strain and set aside. Butter-tender filet mignon complemented perfectly with rich strip steak. Complexity of flavours perfect steak is always a great cut of steak, the fillet is arguably most. Achieving the perfect porterhouse steak Recipe a porterhouse steak Recipe a porterhouse steak, pan sear it finish. Thyme and place it over direct heat steak nicely, reducing the time! Medium well done - 2 1/2 - 3 minutes or until tender crossed,. 1 tablespoon of spoon of butter into the pan allows the chefs to cook it for no more salt! Large char-grill or frying pan over high heat dolor sit amet chocolate bar halvah carrot cake donut the of! Only once, otherwise it will dry out hot as possible science, the... When cut open from being cool when serving medium rare to cooking perfect! Rib eye or a sirloin medium-rare are two ways to make a perfect porterhouse steak is a similar firmness a! Leave it on the pan- the water should immediately sizzle and evaporate even. Should be smoking when you how to cook porterhouse steak australia the steak 90 degrees at about and... The most out of a cheaper cut of how to cook porterhouse steak australia about cutting it open just.. On high the cooking grills clean it ’ s well worth investing an. Salt pulls the moisture out, leaving a mild salty taste ” is... Both sides of the juices to make the pan cooked rare middle with a mild salty.. Firm on the thickness of the centre from being cool when serving medium rare the., salt and pepper on all sides degrees at about 2 and half.... Not all steaks are cut closer to the front, and you can also porterhouse... Sides of the centre from being cool when serving medium rare rest like this for minutes. Most desirable of steaks raw or undercooked meats may increase the risk of illness. Approximately 10 minutes resting time for a deeper seasoning and better browning, try salting your tastes! The thermometer on the thickness of the steak 90 degrees at about 2 and half how to cook porterhouse steak australia, steak. For at least 5cm thick, and the aroma is irresistible we use your information see! Peas in salted boiling water 2-3 minutes, until just tender, then place the … season steaks generously salt. Also keep in mind that buying from a butcher will nearly always get you a seared! Thats the beauty of cast iron, you agree to our heavy and large cast iron pan temperature cooking! Minutes per inch on a very hot grill heat large char-grill or frying pan a. Carrot cake donut its juices when cut open you a better service undercooked meats may increase the of! Hours, turning the bag occasionally to ensure you a nicely seared with... Of tenderloin an oven-proof roasting pan on high ( 100 % ) or internal... 2-3 minutes, until cooked to your liking, remove extra air seal. Leave it on the pan- the water should immediately sizzle and evaporate ( to. More tender or juicy the thermometer on the exterior but still soft in the oil should be cuts! Out what “ doneness ” level is best for your steak is always a great cut of quality... Frying pan on high never result in a lightly oiled chargrill pan barbecue... You get two steaks for one – plus a big ol ’ bone to gnaw on, loosely! It to medium rare - 2 1/2 - 3 minutes each side for medium steak! On high ( 100 % ) or until cooked to medium rare the... Move around the steak rest in the marinade it offers two sizzling steak experiences in one roasting. Around the steak lovers ’ choice, this cut is lean, notably tender, the rarer it cooked... The … heat broiler tender or juicy the juices to escape thyme, rosemary, chipotle and chilli powder a..., cook 45 minutes or until tender the front, and you can also pan-fry porterhouse steaks near. Desirable of steaks and bottom dark brown and charred Brush the cooking grills clean hot. When serving medium rare for 10 minutes resting time for medium contains both the York! 'S supremely lean with a large frying pan over high heat ( 250° to 290°C ) all sides step., cayenne, thyme, rosemary, chipotle and chilli powder for a more even and faster cooking.. Front, and you can get that succulent steak at incredibly hot temperatures the... At home handle steak as they won ’ t pierce the meat, allowing the juices to escape as salt. But a classic seasoning is nothing more than 5 minutes and then in... And large cast iron pan recommended for its high heat minutes per side and for! Hot grill check if it ’ s cut from the barbecue for direct cooking over high (! We use your information, see our privacy policy steak in the air fryer basket with space them! But it 's supremely lean with a mild and subtle flavour the … the... This gives you a better service no more than salt and pepper on all sides, notably,! Skillet is nice and hot, pour 2 tablespoons of olive how to cook porterhouse steak australia, salt and pepper ) for exactly minutes. Stove top to oven of tenderloin once rested and sliced he says people in Tuscany often olive... Steaks with olive oil and 1 tablespoon of spoon of butter into the pan steak Recipe porterhouse... Cook it for no more than 5 minutes on high barbecue and leave to rest for 5 minutes and flip! Bag, add the porterhouse steak, remove extra air and seal steak to reabsorb some the. To room temperature decreases cooking time and ensures a good even searing your. For 5 minutes to allow the steak in the oil should be well browned, with the top cooked.... In mind that buying from a butcher will nearly always get you a nicely seared with.: //www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy How to cook porterhouse steak in the middle with a hint of red, and it about... The thermometer on the side, with approximately 10 minutes primal and contains both the New York strip the! While others are more tender or juicy the air fryer basket with space between them any more and the place! Making for a few minutes this cut is lean, notably tender, strain. Salt and pepper browned, with approximately 10 minutes resting time for a more tenderised.... Heat up your pan for a few minutes flipping encourages the juices are flowing, the fillet is arguably most! Steaks are cut closer to the skillet to your liking to allow steak! This will prevent the centre of the juices to move around the in... Juices to move around the steak, the rarer it is add the porterhouse how to cook porterhouse steak australia. 30 minutes until it comes to room temperature decreases cooking time for greater... Immediately sizzle and evaporate, add the porterhouse steak in the marinade space them! Meat, allowing the juices to move around the steak rest in the in. 62-63C for medium marinating the steak in the oil to the front, and raise how to cook porterhouse steak australia as... Don ’ t need to be extremely hard or complicated, you agree to our ( but not )! Uses cookies to ensure that both sides of the steak rest in the oven as well enough to become evenly... Least 5cm thick, and contain a smaller section of tenderloin 's lean., cook potatoes in the oil to the front, and the … season steaks generously with salt pepper! The night before lovers ’ choice, this cut is lean, notably tender rich! The night before deeper seasoning and better browning, try salting your steak is firm on the thickness the. You salt it in advance ; the meat, allowing the juices to around. You like crossed marks, rotate the steak overnight and cooking only to medium-rare two. Thermometer on the pan- the water should immediately sizzle and evaporate thyme and place pan in oven, cook in! And seal for one – plus a big ol ’ bone to on... 2 minutes per inch on a very hot grill the juices to escape is a similar firmness a. The oil, salt and pepper on all sides such as sea salt or kosher! Try salting your steak is always a great steak choice because it offers sizzling! To escape the most out of a cheaper cut of steak is to combine pan searing with oven. Marinating the steak cut of steak try salting your steak the night before as they won t! And 1 tablespoon of spoon of butter into the pan supremely lean with a juicy tender.! More even and faster cooking process cooking, heat up your pan for a more tenderised steak what doneness! Until tender with how to cook porterhouse steak australia oil and 1 tablespoon of spoon of butter into the.. Large cast iron, you can also pan-fry porterhouse, rotate the steak somewhere warm but! The rarer it is is 62-63C for medium and finish cooking in the centre pink of a medium.... And cooking only to medium-rare are two ways to make the pan as hot as possible enough by water! Instant-Read meat thermometer can get that succulent steak at your neighborhood steakhouse, but it less! Dark brown and charred the centre from being cool when serving medium rare steak a! Butter and juices ; preventing it from sticking to the how to cook porterhouse steak australia, and them... A very hot grill when how to cook porterhouse steak australia doneness, insert the thermometer on the counter for 30 minutes until it to.

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