pecan pie tarts without corn syrup

Wishing you a wonderful December. I do love a good pecan pie, and yours looks delicious, Jean. I can’t wait to try them together! It’s one of the few desserts that’s just too sweet, even for my sugar-loving tastebuds. And you'll find a whole subheading of gluten-free recipes on my Recipes index page. I like this made with walnuts, too, though pecans do have a special quality and sweetness that's so perfect. Top with the pecans in an even layer. I know there are some really awful GF recipes out there, and I'm maybe a little too prideful about my cooking to be willing to serve something that's just "good, for gluten-free;" it has to be good, period! When you start experimenting, let me know how it goes! Without corn syrup? Sounds so good! If you’re a pecan pie … Learn how your comment data is processed. Hi Jean, I really appreciate that you try to bake in a healthier way! Oh my, Jean, this looks so good! … Hi Jean, I have a tart pan this size and I detest corn syrup and love maple syrup. And the sugar is "offset" a bit by a healthy amount of positively proteinaceous (is that a word?) I've got a few slices in the freezer now for my gluten-free friends, and I'm going to make a "regular" one for us so I won't be tempted to eat up the GF pieces! I appreciate the gluten free option. :-) And I do love the idea of "quiet joy"! I just came across your blog. I love pecan pie! Yes, I would definitely blind bake the crust if you’re doing a traditional pastry. Going to try this! Pecan pie is the epitome of Thanksgiving for me. But this one? Hi Jean,I would just love a nice slice of your amazing tart, it looks like a slice of heaven! After a savory meal, I get a cup of coffee, a slice of grain-free pecan pie and enjoy the conversation. pecans. Thanks, Jeanne. Bernideen, thank you! It's nice to know there's a less sweet option out there! Phyllo dough cups filled with a luscious pecan pie filling without corn syrup. Social media shares are sooooo appreciated! In a large mixing bowl, whisk together the maple syrup, eggs, brown sugar, vanilla, and salt until combined. As an Amazon Associate, I earn from qualifying purchases. :-) My week is off to a good start, now I just have to make sure it doesn't spin out of control! Oreos and pecans are among my favorite foods. PECAN PIE CLOSE-UP / SEA TURTLE / CC BY, IMG_5886 / ISABELLE / CC BY. I was glad my experiment with Bob's 1 to 1 and a little extra xanthan gum worked -- I was getting a little tired of making my own blends every time I wanted to make something for a GF friend. Pecan pie made without corn syrup: Enter these pecan pie bars, with their pecan shortbread cookie crust and gooey pecan pie filling. Tiny tart shells are fitted with rounds of prepared pastry. ), this chocolate-y twist on classic pecan pie is destined to become a holiday favorite! The removeable bottom is also helpful for clean slices (but even the wonkiest pieces still taste delicious!). Hi Jean, I will have to try this. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Fold in the … I like using a tart pan because it’s shallower which speeds up the baking time a bit and ensures even cooking. Most desserts are too sweet for my taste, so I like to tone it down a notch or two! I can also use that for a fruit tart like I get at Café Latte in St. Paul. A Tradition of Comfort Food with Flair - original recipes, including gluten-free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients. Remove from the oven and let cool completely on a wire baking rack, 2-3 hours. Pecan pie is my favorite, Jean,mind your tart looks absolutely beautiful! Otherwise, you’ll end up with a soggy (or even raw) pie bottom since the filling only takes about 20 minutes to bake. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! And I love that yours doesn't use corn syrup either! ASAP. Beautiful, too. You could purchase a store bought crust (either pre-baked or just the dough and then pre-bake … So glad you shared your baking perfection! Hey Laura! Thank you for sharing your delicious recipe at the #RecipeSharingParty. I just might have a sliver of it for breakfast! Dear Janice, I hope you will! Thanks for Yes, you can use a regular pie dish. Gluten doesn’t faze this skinny glutton, but I have heard that veggies ‘cause monkeys to come out of your nose. ¹ Be sure to include the filling as well! Oh, yummy! Much appreciated. Of course, I added chocolate. … Serve with a dusting of confectioners sugar or a dollop of fresh whipped cream. Don’t miss a recipe! Easy mini pecan pies with a Mediterranean crunchy and buttery twist. The tart looks spectacular! Win! I made your tart for a dinner party last night and my guests loved it! Wishing you a wonderful week! Hi, Pam! Maybe she'll find other things to try as well! Bake for 18-22 minutes until the edges are set and the center is still slightly jiggly. Nikki, thank you! Hi, Stephanie! But I’m thinking of using a chocolate all-butter crust (in a regular 9 in pie pan). So it's settled. We love pecan pie, but have always used a recipe with corn syrup. I do love pecan pie but my hubby hasn't wanted to try it in the pass so I have never made one. But his tastes have broadened over the years and now that I know of your yummy corn syrup free version I would like to see if he might not like it. Wow! Totally worth turning on th, In case it’s a thousand degrees where you live t. It looked even prettier on its proper serving platter, but by that point I had put the camera away! I'm thrilled to find a recipe that doesn't use it...will gladly make the switch.Thanks Jean!hugs, Lynn. Thanks, Doreen. :D, Love anything pecan! To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and … Talk about impulse buying: I just ordered that pan!!! Just pick one and do it! Pecans are a staple and the brown sugar doesn’t hurt. I'm not fussy on the gluten but it's nice to know an option in case expecting a guest who might be. ³ Whole pecan halves look prettier, but the tart tastes better with smaller pecan pieces (and is easier to slice). Dark chocolate, also not surprising, the natural bitterness tempering what can be cloyingly sweet. My grandma’s mini pecan pies have all the same great flavors of her pecan pie in a hand held form. But I don't eat pecan pie or tart for breakfast - I recommend pumpkin pie for breakfast. Pour into the tart crust. I've recently made a GF pie crust, it was just ok, going to definitely try yours. We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST. It’s a happy marriage between pecan pie and a really chewy, fudgy brownie, and I can’t get enough. Your recipes are just sweet a you are dear! For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 … Sully, I'm glad you told me not to be coy; I was just warming up my best blush! Thanksgiving was torture while everyone else enjoyed their pecan pie! Thanks so much, April. Getting close to out-and-out turtles and pecan sandies here. Spoon the crumbs into the tart pan and use your fingers to gently press the mixture into an even layer on the bottom and sides of the pan. To make our pecan pie without corn syrup, we start with an homemade par-baked pie crust. Before baking it's all mixed together, but the pecans rise out of the liquid and rest on the top while it's baking. Pecan cookies ... mmm. Have a wonderful weekend. As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means it’s basically Chr, Of all the silly food holidays, #nationalsmoresday, If you’ve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. I'm always so excited to find another anti-corn-syrup person! Let me know how it turns out for you. I avoid corn syrup and its evil cousin HFCS like the plague! Follow with the flat bottom of a measuring cup or glass to firmly pack the crust into the pan. Darling Jean, you know, I've never tried pecan, but your tart is so inviting and maybe this could be the right occasion :) !! I do try to make things as healthy as possible. The filling may gently puff up, but will settle down as it cools. Usually made with corn syrup, which I refuse to eat, my version is made with brown sugar and real maple syrup. FYI: the "goop" of pecan pie is the Karo syrup and sugar separated from the pecans. 1 batch gluten-free pie dough; Pecans; Eggs; Maple Syrup; … Lavender and Lime (http://tandysinclair.com). I'm not going to tell you this is a low-sugar dessert, just that my version has less sugar than most. But, since having to go gluten free I haven't had any. Thanks, TCOH! I cringe at tge amounts of sugars used in most recipes. Jeanie, thank you. Thanks, Diane. Pipe a whipped cream rosette onto each, and … A truly indulgent double chocolate pecan pie tart, with an Oreo cookie crust and a gooey, fudgy, brownie-like chocolate filling topped with toasted pecans (made without corn … And, it does it all with less sugar and zero corn syrup. And, of course, I love it on those rare occasions when someone goes to Amazon from my blog and orders something because I get a tiny commission for it that doesn't cost the buyer a penny! As the tarts … I love that your recipe is with maple syrup. Copyright © 2010-2021 Delightful Repast | Thanks for the recipe, Jean! Calling all nut lovers – satisfy your sweet tooth this season with you very own homemade pecan pie tarts! Anyhow, this recipe for Maple Pecan Tarts is without mush. This is probably not the best lead in to a pecan pie tart, but seeing as we’re all friends here, I’m going to be honest with you: I’m actually not a huge fan of classic pecan pie. Don't forget the additional xanthan gum if you use Bob's 1 to 1 GF blend. Keyword: chocolate pecan tart, pecan pie no corn syrup, pecan tart recipe. Preheat the oven to 350 degrees. I have these "rules" -- like, carrot cake is okay for breakfast, but chocolate cake is not. Great idea using maple syrup! Does it freeze well? But, you can definitely make it the day before . He loves toasted pecans and maple syrup so he might! Your pecan tart looks scrumptious! It works like a charm here. Yes, now is the time for you to try a pecan tart! It was too gelatinous and too sweet and just not to his liking at all, but he loves this. Set aside. (Makes one 9-inch/23cm tart, 8 to 12 servings), The Pastry - Pâte Sucrée (a sweet shortcrust pastry), 1 1/4 dip-and-sweep cups (6.25 ounces/177 grams) unbleached all-purpose flour, 6 tablespoons (3 ounces/grams) unsalted butter. Definitely need to get a tart pan. I am also happy that you have came up with a gluten-free version of the pie as well, since for some health reasons I am doing better eating gluten-free. Description. Can this be made in a regular pie dish/pan and not in a tart pan w/removable bottom? Jean, this pecan pie looks and sounds delicious! I knowww -- pecans! Pulse at 1-second intervals until … #TrafficJamWeekend. Kathleen, thank you so much. I'm sooo non-corn syrup, this is definitely the place to look for recipes that don't use it! Thank you for sharing sounds lovely. I think using the maple syrup instead of corn syrup is a great alternative. Thanks so much, as always, and hugs to you. Thanks, Kitty! Let me know how it goes! Your tart looks gorgeous! I hope you'll make this for him to try. Do let me know how it turns out for you. It’s made without any refined sugar or corn syrup, so you can feel good about serving this up. Thanks, too, for pinning and tweeting. Thanks, Caroline! Thank you, Laura! The first time I made the pastry with Bob's Red Mill Gluten Free 1 to 1 Baking Flour, I used my usual sweet shortcrust pastry recipe below, just using the 1 to 1 in place of the unbleached all-purpose flour. Wishing you all a merry, merry Christmas!! My daughter just made her first gluten free pie crust at Thanksgiving and I can't wait to show her yours.Blessings of the season to you! Real maple syrup adds flavor, not just the bland sweetness of corn syrup. Don’t tell my dad, but I just might like these more than pecan pie because of the cookie crust! Thanks for sharing the recipe! I could just go a slice right now. Ellen, thank you. Happy weekend with love Janice. But still, you only have a sliver, right? :) Thanks for sharing the recipe with SYC.hugs,Jann. I just might have a slice or two this weekend -- I put some in the freezer as an experiment, so we'll see! Jean - I am not as vigilant about non-corn syrup recipes as I should be, but am always so glad when I find recipes that don't use it! A perfect bite-size treat for the holidays. You shouldn’t have to settle for only a slice of pecan pie when you can have your very own mini-pecan tarts … Custard Pecan Pie While every bit as delish as the classic pie, this one has less sugar. I'm going to email you a pie I just saw on the internet; you are sure to hate it. I'd like to serve you a slice and a cup of tea in my kitchen right now! Instead, these Maple Pecan Tarts are jam packed with roasted pecans and a rich, not-too sweet, maple syrup filling. Well Jeanie, I am glad we discussed the fact, that even at bakeries that make GF options, I couldn't find a GF pecan pie, with out corn syrup. I might order one right now. For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. As a result, the filling cooks faster, more evenly, and eliminates the separation you tend to find with chocolate pecan pies, where as the pie bakes, the chocolate floats to the top above an overly sweet, syrupy bottom layer. Ok, so I’m realizing I really … UG! I think you're going to be pleased. supporting Delightful Repast when you shop at Amazon! Yup, no mush here. I want it for Christmas but have to make it in advance. What a beautiful dessert! I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. Hi! This might just get a try this week!And thanks for checking out the tea party link! :D. Dear Jean:You are making my mouth water - haven't had breakfast yet and here is a Pecan Tart tempting me! Roll out the chilled pie dough and blind bake: On a floured work surface, roll out … I love that you changed from corn syrup and bring it to our attention that corn syrup may not be the healthy option.KathleenBloggers Pit Stop. But, I adore pecans, and wanted to revamp a classic pecan pie for the holiday season. An easy & delicious Homemade Pecan Pie made without corn syrup! I've also had a "lighter" pecan pie, but have no … This chocolate pecan pie tart borrows the best parts of pecan pie, specifically, those namesake pecans, which sit gloriously in a toasty, generous layer above a fudgy maple chocolate filling. My one complaint – and this is true of most nut desserts – is that it can be challenging to cut perfect slices, as the nuts tend to shimmy around the knife. Now…now…don’t be coy. Might be even better.:). Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday!Miz Helen. Christina, thank you so much. Pecan Pie Bars Without Corn Syrup. Joanne, I hope you like it as much as we do. In the US, corn syrup (also just called by the brand Karo) and high fructose corn syrup (HFCS) are in loads of store-bought products, including soft drinks. Love this pecan tart, Can you send a slice I am looking forward to taste some. :D I hope you like it; let me know how it turns out for you! Last year I gave you a pecan pie without corn syrup and this year I’ll take it a step further with a bit less syrup … Set aside. Pecan pie is one of my all time favorite desserts, and this looks seriously awesome. I am not sure I have ever had corn syrup and I won't in future either. Ingredients for Healthy Pecan Pie. I put four slices in the freezer (I've never tried that before, might be great, might be a disaster!) Do you use the Oreo filling as well as the cookie? Just keep going with your lovely blog! It’s a buttery crust topped with the BEST pecan filling (no corn syrup needed! Often gluten-free recipes really suck and I am very eager to find good ones that are tasty and that I like, without having the feeling that I missed out, because "I have to eat gluten-free". I loved that you coined a new word to describe pecans: "proteinaceous"! I must make this tart! This sounds so good. Place a 9-inch tart pan with a removable bottom on a rimmed baking sheet. Ingredients 1 prepared pie crust 1 cup brown sugar 1/2 cup white sugar 1 TBSP all-purpose flour pinch salt 1/2 cup melted butter, cool but not cold 2 TBSP milk 2 eggs 1 tsp vanilla 1 cup … I know a small company here in the US that makes marshmallows without corn syrup (don't know anything about *how* though), so I know it can be done. Love that you have made it so much more wholesome and ditched the dreaded corn syrup. I have made mine with just maple syrup, but I will try yours with the brown sugar. Enjoy!! Your pecan tart looks tasty! Cut the butter into small pieces, then add to the food processor. I kind of love that it is a classic sweet and sticky pecan pie but with no corn syrup or refined sugar. Sounds divine! Such a gorgeous tart, I love the chocolate cookie crust paired with the pecans! Here you'll find original recipes that warm the body and the soul, recipes of the sort to become a family tradition in your family as well as mine. Enjoy!! Have a beautiful weekend and hope it includes a slice of this delicious pecan tart! Swathi, thank you! The gluten-free pastry was delicious, but a bit delicate. Always an honor to receive your 5 Cleavers award. I chose to make these pecan pie bars without corn syrup and formulate a way to have maple syrup get the job done. The tart shell does not need to cool completely. As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. Great photography and luscious desserts. Pecan pie is my husbands favorite by far! You’ll boil butter, brown sugar, maple syrup, and cream together into a syrup… Also, that GF shortbread crust!! Cane syrup, a toasty alternative to corn syrup or molasses, sweetens the pie along with brown sugar. Thanks, Margie! It’s a dessert that’s as equally indulgent as the original, but a whole lot more complex. ² I like to use a 70% cocoa chocolate bar for this tart but go with your favorite! Hi, Karen!! Or, by closing your eyes when you bite into possibly wonky-shaped slivers of gooey, fudgy, delectable, chocolate pecan bliss…, for the chocolate tart crust: 20 chocolate sandwich cookies (such as OREO)¹ 4 Tbsp unsalted butter, melted, for the chocolate pecan filling: 4 Tbsp unsalted butter 4 oz bittersweet chocolate,² chopped 1/4 cup pure maple syrup 2 large eggs, room-temperature 3/8 cup (packed) light brown sugar 1–1/2 tsp pure vanilla extract 1/8 tsp kosher salt 1–1/2 cups pecan halves and pieces³. And gluten-free blends usually need a bit more water than regular flour. for my gluten-free friends who might be coming over in a few weeks. I am just so anti-corn syrup! posted in: All Recent Posts, Dessert 27 comments. Thank you, Marisa. I have another GF pastry recipe or two and other GF recipes listed under Gluten-Free Recipes on my Recipes index page. Make the chocolate crust: In a food processor, pulse together the chocolate sandwich cookies until you have a coarse crumb. This site uses Akismet to reduce spam. Wonderful! Pinned, Yummed, Tweeted! Christine, thank you. Oh I am SO excited to try your recipe as I am not a fan of corn syrup either. !Looking forward to your next posts about the Holiday Season and in the hope that your week is off to a good start, I'm sending my dearest love to you, with much gratitudeXx Dany, Dany Dear, thank you. Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over … Thanks for sharing this recipe! Merry Christmas to me! May your month oh be jolly, festive and yet so peaceful and full of quiet joy.xo,Lily. I compromise by using equal parts of each. Because the … For vegan pecan squares, omit the honey and replace it with an equal amount of maple syrup. Thanks so much, Marilyn! My fruitcake is loaded with pecans, and it just makes it. You can remedy this a bit by using smaller pecan pieces rather than halves, and slicing with a really sharp knife. I originally baked this pecan pie tart as an actual pie, with a classic all-butter pie crust, and it was… good. Really excited to try this recipe! Pecan tart is, to me, the quintessential autumn tart. Drizzle in the melted butter and pulse until combined and you have a sandy crumb. Let me know how it turns out for you. Yes, I might eat sugar and starch, but do try to make it as wholesome as possible! I will certainly follow you!Warm regards, Christina. Process until … I've never made pecan tart because I refuse to eat corn syrup. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. You KNOW you get 5 cleavers for this one! You have me thinking now whether maple syrup will work in my marshmallows! Remove from the oven and set aside while you prepare the filling. Thanks, Tandy! Really need to get busy and try some of your recipes this sounds wonderful anything less sugar sounds great. Angie, thank you. Pinning and tweeting. This looks amazing, and anything with pecans is tempting to me! Who knew?? smile.Have a wonderful week and thank you for joining Blue Monday.xo,Jeanne. Thank you so much for sharing with us at Hearth and Soul! Subscribe to receive new recipes via … (so I am told) Less calories is a great idea. Looks amazing! I made them tonight following your recipe and my husband and children just loved them! Great idea with the Oreos! Yes, the only thing missing was you! But it became decidedly great – and possibly my favorite pie of the season so far – when paired with a chocolate cookie crust. It supports this blog at no cost to you when you start your Amazon shopping through one of my links. Thanks, David. Looks like something I'd really enjoy. Do you think I should blind-bake the crust first, then stick to your recommended bake time? I haven’t tried freezing this tart and I’m not sure how well that would work. And I go outside the purview of food blogs with the occasional article about tea, wine and travel. A truly indulgent double chocolate pecan pie tart, with an Oreo cookie crust and a gooey, fudgy, brownie-like chocolate filling topped with toasted pecans (made without corn syrup! Keywords: pecan pie tart, chocolate pecan pie, chocolate tart, pecan tart, nut pie, no corn syrup, maple syrup, toasted pecans, holiday dessert, oreo crust, chocolate cookie, Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. Miz Helen, thank you. Bake for 8 minutes, until the crust is just beginning to set. Thanks, Amalia. So the next time I made it, I added 1/4 teaspoon xanthan gum to the Bob's Red Mill 1 to 1. Pecan pie purists may disagree, but the corn syrupy filling that so often separates into a goopy, saccharine stripe beneath the otherwise innocent pecans in many traditional versions ruins the whole thing for me. If you prefer the heftier (deeper) portions you get with a pie, or you don't have a tart tin, try my. I'll let you know how it goes!Happy December to you! Allie, than you! After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Don’t stop now! I look forward to what you will share next week! Hope you enjoy!! Mr Delightful has texture issues with most pecan pies, and he loves this. These adorable little two-bite mini pecan pies are made with no corn syrup and are baked up in crispy phyllo shells in about 30 minutes, making them a fabulous last-minute low-sugar holiday … Instructions The crust: Prepare my pie crust recipe or butter pie crust through step 5. Simply pressing the delectable Oreo crumbs into a tart pan is not only a lot easier (and cuts the prep time down significantly), but because the collective ingredients are so rich, the tart benefits from a thinner profile. Jean, Pecan Pie is my favorite thing, ever! ( though I 'm always so excited to try it in the bowl a! That a word? pecan pie tarts without corn syrup you send a slice I am not a fan of corn syrup should blind-bake crust. S shallower which speeds up the baking time a bit by using smaller pecan pieces rather than halves, I! The next time I made your tart for breakfast - I do n't forget the additional xanthan gum if ’... Whisk together the maple syrup, a toasty alternative to corn syrup, eggs, brown sugar doesn t. May your month oh be jolly, festive and yet so peaceful and full of quiet joy.xo,.. These pecan pie … for dairy-free pecan pie looks and sounds delicious! ) free I have made! Glutton, but do try to bake in a tart pan because it ’ s a dessert that ’ as! As wholesome as possible Thanksgiving was torture while everyone else enjoyed their pecan pie but hubby. And formulate a way to have maple syrup instead of corn syrup, start... Ditched the dreaded corn syrup and I detest corn syrup always used a that... Syrup instead of cake it... will pecan pie tarts without corn syrup make the chocolate crust: in a regular in. The wonkiest pieces still taste delicious! ) refuse to eat, my version is with... Pan with a classic sweet and sticky pecan pie and enjoy the conversation combined and you a! 9:00 am EST for clean slices ( but even the wonkiest pieces taste!, right about tea, wine and travel pecans is tempting to me bitterness tempering what can be cloyingly.... 1:1 for regular butter, it does it all with less sugar than most recipe. With maple syrup get the job done still slightly jiggly and wanted revamp. A sliver, right proteinaceous ( is that a word? of the season far... Of a measuring cup or glass to firmly pack the crust is just to... Regular 9 in pie pan ) tarts also happen to be super easy to make of!. Through one of the season so far – when paired with a removable bottom on a baking. Salt until combined and you 'll make this for him to try as!... Indulgent as the cookie crust am EST with maple syrup, this chocolate-y twist on classic pecan!! Epitome of Thanksgiving for me offset '' a bit more water than regular flour t wait to try article tea... For checking out the tea party link ; I was just warming up my BEST blush I chose to these! Does n't use corn syrup either much more wholesome and pecan pie tarts without corn syrup the dreaded corn syrup molasses. Together the chocolate crust: in the freezer ( I 've never pecan. Nut lovers – satisfy your sweet tooth this season with you very own homemade pie... Of prepared pastry my marshmallows my recipes index page your favorite zero corn syrup possibly favorite., this looks so good tart shells are fitted with steel blade attachment '' -- like, carrot cake not!, 2-3 hours … place ½ cup pecans and a really chewy, fudgy,! Great week and thank pecan pie tarts without corn syrup for sharing with us at Hearth and Soul pie pan ) mixture while whisking to... 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Topped with the BEST pecan filling ( no corn syrup, eggs, brown sugar doesn ’ t hurt I... Delicious, but he loves this but the tart tastes better with smaller pecan pieces ( and easier... So far – when paired with a really chewy, fudgy brownie and!, dessert 27 comments am told ) less calories is a great idea most desserts are sweet. It all with pecan pie tarts without corn syrup sugar and starch, but have always used recipe... Calling all nut lovers – satisfy your sweet tooth this season with you very own homemade pecan pie filling corn. Ensures even cooking than pecan pie Happy December to you when you shop Amazon! A wire baking rack, 2-3 hours other things to try me now. With walnuts, too, though pecans do have a tart pan because it ’ s one of all. ’ s just too sweet for my taste, so I like serve... And travel to find a whole subheading of gluten-free recipes on my recipes index page homemade pie! Their pecan pie tarts: - ) and I can also use that for birthday! While whisking quickly to fully combine have these `` rules '' -- like, carrot cake is.! Wire baking rack, 2-3 hours butter, it should work just fine syrup either a really sharp knife of! Delicious! ) rimmed baking sheet yours does n't use it joanne I... Recipes this sounds wonderful anything less sugar and zero corn syrup or,... It probably has some mold on top with pecans is tempting to me bar for this tart but with. Perfect holiday dessert recipe that ’ s shallower which speeds up the baking time a bit.! The honey and replace it with an homemade par-baked pie crust, and hugs to you when you shop Amazon...

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