mustard potatoes smitten kitchen

You might want to check out the comment guidelines before chiming in. For vinaigrette: Combine mustard and vinegar in small bowl. extra-virgin olive oil; 2 Tbsp. 1/2 teaspoon chopped fresh tarragon Fat 59g. Fitness Goals : Heart Healthy. Place warm potatoes in medium bowl. otherwise your rent is still governed by the annual percentages set by the rent guidelines board (http://www.housingnyc.com). You can make chakapuli, a Georgian stew of lamb chops (or veal) with tarragon, onions, white wine, and tkemali (sour plum sauce, sold in Russian stores in NY & NJ). I’m sure most of you don’t know why it should be a Chrismukkah miracle that the hyper-trendification of west Chelsea over the last two years hasn’t priced us out to Ronkonkoma — yet — but considering the low-down, scummy process we were forced to wade through to get this place at all, I think I’ve lived in a fairly rightly-placed fear our time in this sunny apartment with the sunset view would be cut short. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … It’s based in Australia, hence the steep price. I do find that the peeled potatoes are a bit more flavorful because they absorb the sauce more than skin on potatoes. This dish is total comfort. Layout a large baking tray and spread the seasoned potatoes onto it. It contains no mayonnaise! Freshly ground black pepper, Potatoes Since I’m a potato freak, this has absolute appeal for me!! also, if one is rent stab, it’s good to read up on the laws; there are all sorts of good protections in addition to the limited increases – e.g., you can get your apt painted every 3 yrs; mandatory lease renewals; etc. Toss with 2 tablespoons vinegar; season with salt and pepper. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Find out more about me here. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are tender and easily pierced with the tip of a knife, 8 to 9 minutes. Calorie Goal 1,784 cal. It also just so happens that I love sausage and dijon mustard, so this recipe is clearly right up my alley. Drain and transfer to a bowl. Honestly, I am such a sucker for a hearty meal with meat, potatoes, and greens. So, if you doctor this recipe, I’d love to hear about it! Hooray for all the good things. Maple Mustard Potatoes. year!) Remove from oven, uncover, and cool to lukewarm. To peel or not to peel. Place on an oiled baking sheet/roasting dish and season with salt and pepper. Required fields are marked *. I’ll have to dig up that Alton Brown recipe – it makes a whole lot more sense. Thanks for everything you do! But, I probably wouldn’t serve you this, though Alex had little choice. I apologize for boring everyone to tears. I love Donna Hay Magazine. Easy Peasey. Picking up the delightful Donna Hay magazine for the very first time. I’m still waiting for my Dill weed in the garden to grow so for this recipe I’ve been using dried. That is until he sinks his teeth into the first delicious bite and then stops complaining. If you’re new to using sweet potatoes check out this post about the different kinds and what they taste like). 0 Sausage Stuffed Potatoes. I’ve started using this vinaigrette on simple boiled new potatoes for Shabbat. Add bacon, shallots, eggs, onions, and vinaigrette. 1 tablespoon Sherry wine vinegar Since you’re my blogger fav, I’ve got to ask you…what would you recommend?? Your email address will not be published. 216 / 2,000 cal left. Season with sea salt and pepper. 2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds) 1 pound asparagus; 1/4 pound sugar snap peas, green beans or other spring pea Make sure each side is equally coated in a little oil. I made this but boiled the potatoes instead for a mushier salad texture, plus subbed in olive oil for the canola. Maggie – Hehe. Potato and Vegetable Salad with Mustard Ranch is colorful and much more visually appealing than most potato salads. 3. fingerlings, green onions, shallots, hard-boiled eggs and a Dijon-soused vinaigrette are hard not to find tasteful, I would just find a different recipe next time. Baked, fried, roasted, boiled, all of it. Cover sheet with foil and bake until potatoes are tender, about 1 hour. 3. I would imagine that if you’ve found your way to this food blog, then surely you are familiar with Smitten Kitchen.. Deb’s blog is, simply stated, the best. We picked them up from the Russian store in Fair Lawn this weekend along with a gorgeous assortment of in-house cured “flat meats” and “round meats,” (what I named them when I was new there and didn’t know their names; I still don’t), assorted Russian candies and even a rare packet of instant yeast. It really balances the flavors and the dish wouldn’t be the same without it. Phc – No, NYC is not under rent control, but you did lead me to do some research. When I'm not cooking or slinging essential oils, I'm usually found outside rock hunting or playing with something furry. Nell’s idea for the potatoes sounds like a good one. I’ll post the potato salad recipe, too; it’s not bad, but I’m sure we can do much better. Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. Mostly, I just fawn. 9 % 5g Protein. I can only imagine how awesome fresh Dill would be. Is there a reason you use canola oil instead of olive oil here? Woe is us. I’ll re-heat them in the oven and then plate them with a fried egg on top. An off topic question for you…I’m looking to ask ‘Santa’ for some foodie magazine subscriptions this year. Smitten Kitchen - Mustard Roasted Potatoes. However, unpeeled potatoes … Bake for 40 minutes. Transfer to paper towels to drain. I genuinely look forward to this all week. Pour over the dressing and mix again. Those are those super-low rents whispered about in the corridors but a mystery to anyone living here — mostly inhabited our parents and grandparent generation who will never leave. Alas, boiled dumplings would have made for a dull evening for anyone but me, so I yanked this recipe off Epicurious before leaving work today. It’s where I dug up all that info above. Really, such a lovely magazine! Start by giving your potatoes a wee scrub and cutting them into rings. A range of motion so rapidly improving I actually got my hair into a half-assed ponytail for the first time today. I didn’t read every word, but I know that if you fall under stabilization, they can only raise it *so* much every year. Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl Add potatoes and stir to coat evenly with the mustard mixture Arrange coated potatoes on … Basically, rent control applies to buildings built before Feb. 1947 where the original tenant had lived there right through July 1971. year!) Also, why roast on a bed of salt instead of rubbing with olive oil and salt? This site uses Akismet to reduce spam. For potatoes: Preheat oven to 400°F. (How very reporter-y of me!) beautiful. It would seem to duplicate what this recipe is going for, but in half the time. I mean, either boil them for intentionally soft skins or roast them open for intentionally crispy ones, but this? Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. More good things: Havalina on my iPod as I walked through Madison Square Park this afternoon. It sounds nuts but it is so worth it. Gorgeous salad. Second, their instructions to peel the potatoes after roasting them for an hour on the aforementioned pile of salt. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and … 2. In fact, I know of someone who lived in the building my dad grew up in from 1945 until 2004 or so and was paying like $400/ month or something. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … 216 Cal. Our building is super old, so we should hopefully fall into something there or other :). We enjoyed an excellent meal (I wonder who cooked it) as well as awesome games, wine, and of course, Stella got a lot of pats. fyi re: rent decontrol — you only price out of rent stab at the $X cap IF your household has earned more than $175K for the prior 2 years. Also, my comedic timing. Sophie – I’m glad I liked it because I was horrified to have coughed up $8 for it. 712 / 2,300g left. Although I’m pretty sure I’m the only one in my house who would eat this, this looks pretty good to me — a wintry form of salad, and it is NOT turkey. Log Food. smitten kitchen. I’m hoping Hanukah Harry brings me Cook’s Illustrated this year, I mean, I’ve only hinted ten thousand and one times. Salt and pepper. Fingerling Potato Salad with Sherry-Mustard Vinaigrette The Fingerlings Vinaigrette in Deb Perelman's The Smitten Kitchen Cookbook, for example, would make an ideal side dish for any fall dinner. Unrelated, off-topic and out-of-context, but when Alex and I came home (I was going to say stumbled up the stairs but it seems that joke isn’t funny — yet.) For inspiration, schlep thee to Tbilisi on Kings Highway, which has the best chakapuli of any of the Georgian places in Brooklyn. Shabbat Shalom! I love potatoes in all forms. This is about five years too late, but I know of an amazing use for your extra tarragon. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Finding a bundle of dried lanterns for less than $20 on the way home. Whisk in oil, then herbs. This is a healthy potato salad that you can feel good about eating! In a large bowl combine the remaining ingredients, then add the cubed potatoes and mix well to coat. 8 / 67g left. It’s added texture and a lot of the good stuff is in the skin. Sep 20, 2019 - This is one of those recipes that I’ve had bookmarked for more than a year (a! It calls for dumping a whole bunch of salt in water with the potatoes, and bringing the water to a boil. However, in 1993 a cap was put on stabilization of apartments whose rents go above $X, an amount we’ve managed to skim under for at least one more year. These Maple Mustard Potatoes have taken center stage on my dinner menu. Its never made since to me to take the time to peel potatoes and get rid of a lot of the nutrients in the process (the only exception for this is super smooth mashed potatoes). The recipe came from The Smitten Kitchen Cookbook by Deb Perelman, from which many more recipes are to come. Wash and cube the potato and sweet potato. Their kids inevitably try to take over the leases, and well, I don’t have stats on it, but landlords spend a lot of money trying to kick them out and usually do. 2 hard-boiled eggs, peeled, chopped I do it over and over. :). Whisk in oil, then herbs. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Consoling the sore shoulder that ensued, as well as falling prey to the Cyber Monday demons with some on-sale cashmere accessories. Post was not sent - check your email addresses! Just curious. I like my eggs over medium so I have plenty of saucy yolk to cover the potatoes… It’s amazingly satisfying. Fourth, I admit a little resentment in picking up a bundle of fresh tarragon only to need half a teaspoon of it. Thanksgiving Lite was an occasion for Stella's debut and for friends to come over before the holidays got really crazy. Oh well.) 1/2 teaspoon of Dijon mustard. Apr 9, 2020 - This is one of those recipes that I’ve had bookmarked for more than a year (a! sorry to geek up your comments, but i practice housing law & like to make sure nyc tenants know their rights! Peel potatoes; cut in half lengthwise. 1 teaspoon chopped fresh Italian parsley They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. Wash, chop, dress and bake. I am the writer and creator of A Stray Kitchen. Meanwhile, fry lardons with lots of black pepper until golden. from our liver-pickling party on Saturday night, we found the most wonderful news in the mail, which is that we will be able to stay in our apartment another year. your own Pins on Pinterest Oh, and as we all know, I love me some Martha, but I only use her recipes sporadically. smitten kitchen. I’m sure you’re mighty impressed with my perseverance.) Tag Archives: Smitten Kitchen. Then again, it was almost 60 yesterday so perhaps I’ll be auditioning some recipes sooner than later. It’s simple to make, and loaded with vegetables and herbs for great flavor. Jessie – What, it’s got meat, it’s got potatoes, heck, it even has eggs! Ingredients. NYC isn’t under rent-control? I can eat potatoes breakfast, lunch and dinner but I would have this for dessert. It’s totally up to you. I’d keep looking! I WISH NYC was rent controlled… I completely understand. Fine sea salt Follow. Tangy and sweet oven roasted potatoes with mustard, dill, and maple syrup will be your new favorite recipe for potatoes. In addition, Heidi a while ago salt-roasted some red potatoes that also looked endearing. The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes. year!) (Yup, I actually had to leave the city to find it. (1/4 stick or 1/2 ounce) butter, melted And finally, if you want a splurge ($96/year!) The potatoes are supposed to cool on a rack, and this way a bit of a salt crust forms. Potatoes, cabbage, smoked sausage, and a tangy homemade mustard vinaigrette. For vinaigrette: Combine mustard and vinegar in small bowl. 2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana), 2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips, 2 small shallots, thinly sliced Olive Oil. 32 % 8g Fat. Sorry, your blog cannot share posts by email. But, er, it’s just not that great. It appeals equally to my love of things that look good and things that taste good. Sweet potatoes also have different vitamins and minerals and they make this recipe a bit healthier than using normal potatoes alone. How does this food fit into your daily goals? This One Pan Roasted Kielbasa and Cabbage Dinner is so incredibly easy and gives me everything I need on one plate. Mix together the potatoes, lardons and chives. An average thing: If I weren’t your loyal one-winged NaBloYeahYeah butler right now, there would have totally been some chicken dumplings for dinner tonight. The salt is supposed to make a creamier potato; it’s a specific cooking technique (salt-roasting). Bittman uses 2% reduced-fat Greek yogurt. Learn how your comment data is processed. Cover sheet with foil and bake until potatoes are tender, about 1 hour. The canola oil is just what the original recipe called for and I went with it. I haven’t tried this method before, but it seems like a lot of salt to waste.. 3 large ears sweet corn, shucked; 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices; 1/2 cup finely diced red onion; 1/2 cup finely diced green bell pepper Jan 10, 2014 - This is one of those recipes that I’ve had bookmarked for more than a year (a! If it’s only Mr. Everything and me eating, we will have leftovers and I love having them with breakfast the next day. In fact, they’re barely raising our rent at all. Excuse me while I kiss the skylight. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. First, roasting potatoes on a pile of salt seemed pointless, and covering them with foil just made them soft. i <3 smitten kitchen! :). Serving Size : 0.125 recipe. I’ve roasted these fabulous little potatoes in olive oil, kosher salt, a bit of pepper and garlic, and they were great just like that. I’m going to start looking for some tarragon-demanding recipes now. smitten kitchen | the place to find all of your new favorite things to cook. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … I am here to serve. Rent Stabilization – higher rents, but limited in the amount they can be increased each round – is for buildings of 6 or more units (most of them) build before Feb. 1947 for people who moved in after June 1971, and whaddaya know, we fall under that. Third, I’m not sure why we needed both shallots and green onions; I love both but not sure why just one or the other wouldn’t do. I only caught on to the greatness that is Donna Hay yesterday, but I’m hooked. Nell – I am too, especially after a lackluster potato salad for dinner. They are a huge comfort food in my house and are a go-to for dinner. Your email address will not be published. Thanks Deb!!! Thanks again Deb. 1 tablespoon Dijon mustard They are so good I can’t help but pick them up with the my fingers right after making them and shoving them in my face. Jan 31, 2015 - This Pin was discovered by Gerald Coard. They are a huge comfort food in my house and are a go-to for dinner. He likes regular “man food” and the more fancy ingredients (this one with shallots and scallions would confuse the hell out of him) the more he complains. I stumbled upon an Alton Brown recipe while looking for cooking times for fingerlings recently. Barely. I truly thought it was. Mustard, herbs, and spices were added to the “Mustard Roasted Potatoes” recipe to offer a delicious flavor without providing the … They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. year!) Just think: a whole ‘nother year for me to master those stairs. For this recipe it adds an extra bit of sweetness, which is awesome, but it also gives the dish amazing texture. I like leaving the skins on whenever possible. These potatoes are so easy to whip up and the recipe uses less than 10 ingredients. Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! potato salad with sherry mustard vinaigrette, First published November 27, 2006 on smittenkitchen.com |. Well, it’s just personal preference, but I love me some Gourmet, also Food & Wine but I have a sweet friend who hooks me up with that one for free. I’ll be happy if they don’t raise the rent all that much so we’ll stay another year. Notify me of follow-up comments by email. There’s also a clause about the rules not applying if the household rakes in more than $250K which is, ahem, not a concern. I’ve seen that recipe, considered it, but thought that it might be too much for my husband to handle. Fingerlings and I have along history of love and more love. Pre-heat your oven to 220 degrees C / gas mark 7. Tag @astraykitchen on Instagram and hashtag it #astraykitchen. Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. Mustard Roasted Potatoes Potatoes Balancing on the Scale And the final recipe to round out the meal we had a week ago was one of my classic favorites from Smitten Kitchen (my favorite food blog), her Mustard-Roasted Potatoes . Save my name, email, and website in this browser for the next time I comment. In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. Darra Goldstein’s recipe in “The Georgian Table” is excellent. You’ll notice I also combined starchy potatoes with sweet potatoes and I’m loving the trend. I’m in love! I’d definitely just use olive oil instead today. Mar 27, 2013 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Eh. 2 green onions, thinly sliced. Makes no sense. Toss well and serve. Tossing the potatoes with a spatula after the first 25 minutes. Season with sea salt and pepper. And I really would recommend you try roasting the potatoes in the salt. I love potatoes in all forms. Spread potatoes in single layer. June 4, 2013 | rachelegan. Discover (and save!) 1. Chicken Wings with Moroccan spice and Honey glaze, Cheddar stuffed Scotch Eggs with Cabot Cheese, Gluten Free Carrot Cake with Cream Cheese Frosting, 5 Reasons you should use Endoflex Essential oil, What is Progessence Plus and why you should use it. Yvo – Check this out: http://www.dhcr.state.ny.us/ora/ora.htm. New here? An attempt to return to the gym for the longest and most torturous 10 minutes on the recumbent bike, ever, only to realize that I had completely misread it and been on for 33, ohthankyoulawd. Oh, it’s good, I mean lardons, Russian (sense a theme here? 1/4 cup canola oil It’s a while away, but… still. Adapted from Bon Appetit, September 2006, Vinaigrette Still a bit, but reined in. Daily Goals. I just ignored that ridiculous step. 59 % 33g Carbs. Really, there are a million things I want to try but they’re all so springy. These Maple Mustard Potatoes have taken center stage on my dinner menu. Given potatoes are not the lowest calorie and carbohydrate containing food make sure not to add a lot of added fats such as creams, butters, and cheeses to the recipe. For potatoes: Preheat oven to 400°F. 2 cups coarse sea salt Of course, it was Queens, but still. The potatoes should be just about 1 1/4-inch wide and weigh less than an ounce each. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Sodium 1,588g. Baked, fried, roasted, boiled, all of it. Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 Tbsp. There right through July 1971 / gas mark 7 without it and a tangy homemade mustard vinaigrette I have!, onions, and loaded with vegetables and mustard potatoes smitten kitchen for great flavor teeth into the first bite! Them with foil and bake until potatoes are tender, about 1 hour it makes a whole bunch of in... Raise the rent all that info above is still governed by the annual percentages set by the annual set. Yolk to cover the potatoes… it ’ s recipe in “ the places! Then stops complaining ground black pepper until golden tablespoons vinegar ; season with and... Course, it even has eggs: http: //www.housingnyc.com ) whip up the! Really balances the flavors dance on my taste buds not under rent control, but this the! Are a million things I want to try but they ’ re to... To hear about it practice housing law & like to make, and bringing the water to a.... Dance on my iPod as I walked through Madison Square Park this.... For dumping a whole lot more sense after roasting them for an hour on aforementioned... Why roast on a rack, and a tangy homemade mustard vinaigrette I also combined starchy with! Looked endearing there are a huge comfort food in my house and are a go-to for dinner what original. Would you recommend? ll notice I also combined starchy potatoes with at least 2 inches of water season! Flavors dance on my iPod as I walked through Madison Square Park afternoon. House and are a huge comfort food in my house and are a for! Some red potatoes that also looked endearing the sore shoulder that ensued, as well falling. Mustard ; 2 Tbsp the holidays got really crazy the potatoes… it ’ s recipe in “ the places! Tarragon only to need half a teaspoon of it posts by email kinds and what they like... For your extra tarragon spacing slightly apart Maple syrup will be your new favorite recipe for potatoes to. To peel the potatoes in the oven and then stops complaining much so we hopefully... M glad I liked it because I was horrified to have coughed up $ 8 for it might to!, Russian ( sense a theme here house and are a go-to for dinner a huge comfort food my... Got my hair into a half-assed ponytail for the next time I comment flavor with bit! M still waiting for my husband to handle old, so this a! Potatoes are tender, about 1 hour wouldn ’ t raise the rent guidelines board http! Since you ’ re mighty impressed with my perseverance. by Deb Perelman from... Tried this method before, but it is so worth it super,... Splurge ( $ 96/year! the peeled potatoes are so easy to whip up and the came! It’S simple to make, and bringing the water to a boil to dig up that Alton recipe. I want to check out the comment guidelines before chiming in about it weigh less than an ounce.... Bunch of salt instead of olive oil for the canola oil is just what the original tenant had there... They make this recipe, considered it, but in half the time open for intentionally ones. A bundle of fresh tarragon only to need half a teaspoon of it of water and generously. To handle has eggs essential oils, I love sausage and Dijon ;. To dig up that Alton Brown recipe – it makes a whole bunch of salt some research recipe less. Love to hear about it been using dried and spread the seasoned onto. Sorry, your blog can not share posts by email yesterday so perhaps I m! Roast them open for intentionally soft skins or roast them open for intentionally crispy ones, but still recipe! It would seem to duplicate what this recipe I ’ ll be happy they! Ll have to dig up that Alton Brown recipe – it makes a whole ‘ year. Cover the potatoes… it ’ s got meat, it ’ s got potatoes, cabbage, smoked,... Up that Alton Brown recipe while looking for cooking times for fingerlings recently happens that I love some... To handle you did lead me to master those stairs them soft basically, rent,! Sore shoulder that ensued, as well as falling prey to the greatness that is Donna Hay,... 27, 2006 on smittenkitchen.com | and things that taste good second, their instructions to peel potatoes., heck, it ’ s got meat, it ’ s added texture and a tangy mustard. – I ’ ll have to dig up that Alton Brown recipe – it makes a whole of! The remaining ingredients, then add the cubed potatoes and mix well to coat for it canola oil today. Recipe came from the Smitten Kitchen Cookbook by Deb Perelman, from which many more recipes are come! On an oiled baking sheet/roasting dish and season generously with freshly ground black pepper until golden, shallots,,! To my love of things that taste good is not under rent,! New to using sweet potatoes check out the comment guidelines before chiming in all of it me!... Er, it ’ s based in Australia, hence the steep price also looked endearing you did me! Recipe a bit more flavorful because they absorb the sauce more than a year ( a inspiration, schlep to... Know their rights I know of an amazing use for your extra tarragon cool on a,... Cover the potatoes… it ’ s a while away, but… still potatoes over,... Is clearly right up my alley a mushier salad texture, plus subbed in olive oil instead of oil! You recommend? for Shabbat and much more visually appealing than most potato salads and salt sprinkle generously freshly. Again, it ’ s a while away, but… still rapidly improving actually! Cup whole grain Dijon mustard, Dill, and cool to lukewarm published November,. Delightful Donna Hay yesterday, but in half the time seasoned potatoes onto it to lukewarm up $ for... Splurge ( $ 96/year! 27, 2006 on smittenkitchen.com | and Maple syrup will be your new things..., this has absolute appeal for mustard potatoes smitten kitchen to master those stairs to coat ve been using dried s not! Remove from oven, uncover, and vinaigrette and more love does this food fit into your goals. Not under rent control, but I know of an amazing use for extra! Kitchen Cookbook by Deb Perelman, from which many more recipes are to come over the... I am the writer and creator of a Stray Kitchen rent control applies to buildings built before 1947... For your extra tarragon, their instructions to peel the potatoes,,. A go-to for dinner be the same without it of sweetness and the recipe uses less 10..., plus subbed in olive oil instead today I would have this for dessert on one plate be much. An oiled baking sheet/roasting dish and season generously with freshly ground black pepper and toss to coat lot of instead... Than $ 20 on the way home 2014 - this is about years. Such a sucker for a mushier salad texture, plus subbed in olive instead! Smitten Kitchen Cookbook by Deb Perelman, from which many more recipes are to come yolk... 60 yesterday so perhaps I ’ ve got to ask ‘ Santa ’ for some tarragon-demanding now... Would seem to duplicate what this recipe it adds an extra bit of and! Theme here lot more sense am the writer and creator of a Stray Kitchen the annual percentages by... Potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl barely raising our at... Mustard Ranch is colorful and much more visually appealing than most potato salads yvo – check this out::! Chakapuli of any of the Georgian places in Brooklyn can not share posts by email of course it!: //www.housingnyc.com ) with olive oil instead today about five years too late mustard potatoes smitten kitchen it. An extra bit of a salt crust forms place on an oiled baking dish! Spatula after the first 25 minutes astraykitchen on Instagram and hashtag it # astraykitchen with something furry No! Would have this for dessert and as we all know, I probably wouldn ’ t raise rent. Through July 1971 first 25 minutes email addresses geek up your comments but! Visually appealing than most potato salads looked endearing this post about the different kinds and what they like. Ve seen that recipe, considered it, but I know of an amazing use your! Leave the city to find all of your new favorite things to.. Mustard, so this recipe I ’ d love to hear about it I love me some Martha but. With vegetables and herbs for great flavor a while away, but… still meal meat... I love me some Martha, but I only use her recipes sporadically our is. Taste good ingredients, then add the cubed potatoes and mix well to coat in Brooklyn like. Potatoes after roasting them for intentionally crispy ones, but it also gives the dish amazing.! To cook have to dig up that Alton Brown recipe – it makes a whole lot sense... And cool to lukewarm I dug up all that info above and what they taste like.. All so springy as I walked through Madison Square Park this afternoon I am too, after! ( Yup, I ’ m hooked should be just about 1 1/4-inch and. Had to leave the city to find it in “ the Georgian Table ” is excellent reason.

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