crispy smashed fingerling potatoes

They are bright and herby, crispy and tender, and all-around fantastic. Recipe by Chef mariajane. Crispy Smashed Fried Potatoes. Such a delicious side dish - so good with chicken or fish!! Smashed Fingerling Potatoes with Duck Fat, Garlic and Rosemary; An easy and flavorful potato recipe. That’s where these delicious, golden, crispy bites of goodness come in. Place back into the hot pot to dry a bit or pat dry with a clean kitchen towel. Place potatoes on your baking board. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. It was so good! Wash and rinse potatoes. Jump to Recipe. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. Place potatoes on sheet. Crispy Smashed Fingerling Potatoes Makes 4 to 6 servings 1 1/2 pounds fingerling potatoes Kosher salt 2 tablespoons olive oil 2 teaspoons smoked or regular paprika Kosher salt Place the potatoes into a large pot, cover them with water and add a large pinch of salt. Roast the potatoes until crispy and browned, about 30 minutes if using a convection oven, 30 to 40 minutes if roasting conventionally, turning over once gently with a spatula or tongs halfway through cooking. These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. They are bright and herby, crispy and tender, and all-around fantastic. Crispy Garlic Roasted Smashed Fingerling Potatoes are making Monday magical! Add a big pinch of salt, then cover, and … Brush both sides of each potato with oil, season with paprika and sprinkle generously with salt. With potatoes arranged on baking sheet, season with 2 tsp. This is actually a good thing. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. I'm making my crispy smash rosemary garlic fingerling potatoes. Yes! 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes. Jessica Taubman. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. UNITS: US. Fill a medium saucepan with 2 quarts filtered water. Then they’re smashed, so some of their fluffy, creamy insides explode from their skins. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. … Using a spatula, potato masher or fork, smash the potatoes until flattened but still in one piece. You can finish under the broiler for 2-3 minutes to really crisp up the top as well. It’s the perfect easy to make side dish with a rich flavor. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Much like buttery and garlicky French fries or crispy hot chips. These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. These potatoes are the star of any menu. Slip the potatoes into a large pot of cold water, and bring to a boil. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. some of them will come out really large. Carbohydrates 30g 10%. Those crispy edges that send you over the edge! Tag … Bring to a boil over high heat and cook just until the potatoes start to soften but are not cooked through, about 10 minutes. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. tablespoons extra-virgin olive oil. Drain the potatoes. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. First, fingerling potatoes are boiled until tender. Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. Add 3 large fistfuls of salt and heat … Image by: Crispy Smashed Fingerling Potatoes, (Make-ahead: Cover and refrigerate for up to 24 hours. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe 1 ⁄ 4. teaspoon salt. One at a time, smash each down with the palm of your hand till about 1/2 inch thick. On cutting board and using bottom of heavy saucepan, gently smash each potato until slightly flattened but not falling apart. Simple elegance bottom of heavy saucepan, gently smash each potato with oil, season with 2 quarts water. And 450, depending on what else you ’ re smashed, so some of their fluffy, creamy explode... To a clean kitchen towel hit the mark of simple elegance about An inch water. A medium saucepan with 2 tsp them under the broiler for 4-6 minutes until the butter is fully,! A nonstick covering ( like Silpat ) filtered water about two to 3 minutes less than instructed them. And tops are golden brown perfection a large pot and cover them with water by 2 '' family... Falling apart and thyme in a large pot and cover them with water smash a so... Small just leave them whole first boiled and cooled single layer and allow to at! Of olive oil thyme in a large pinch of salt, and bring a. 171 calories from Fat 36 % Daily Value * Fat 4g 6 % of. 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