roasted whole fingerling potatoes

Fingerling potatoes get their name because they kind of look like stubby fingers. Then tuck them into the potatoes. Create an account easily save your favorite content, so you never forget a recipe again. These roasted fingerling potatoes are truly the best I’ve had. })(); © 2021 The Effortless Chic by Jen Pinkston. Tossed with olive oil, salt, pepper and freshly minced garlic, this is a simple go-to side dish. Then, in … Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! They are small, finger-size potatoes, usually heirloom varieties, that cook fast and really pack in a lot of flavor. Try adding them as a side dish to my Lemon, Thyme and Garlic Roast Chicken. What’s your favorite way to cook fingerling potatoes? I literally could lick the bowl, it’s great with so many other things too. Place roasted fingerling potatoes in a large bowl and serve hot. In a medium skillet over medium high heat, sear roast in olive oil on both sides, 5-10 minutes until golden. The first thing that came to mind when I tasted these potatoes! Remove from heat and drain well. So dried cubes and I threw in some summer savory also. Add sliced fingerling potatoes and stir until coated with the garlic infused oil. They both have a waxy texture and thin skin. Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. Pingback Take Note: Links and Reads | The Blondielocks | Life + Style. Line a cookie sheet with parchment and set aside. These really are the best potatoes ever! Add potatoes; cook … 2 pound fingerling potatoes, washed of any dirt. ); I doctored them up with dried oregano and basil, just sprinkled on top prior to roasting. Heat a cast-iron skillet over medium-high heat. Once hot, add the olive oil. It’s in the oven now. Add butter and heat until melted. Quarantine is in effect, so I could only use what I had. You’ll find that the pieces of garlic also get crispy after roasting. Coat potatoes in olive oil, rosemary, salt and pepper. Sprinkle salt over the potatoes and stir to combine. New potatoes are round or oblong, small, immature potatoes harvested before their starches develop. Roast them in a pre-heated oven and flip them halfway through cooking for the crispiest potatoes. I lost and haven’t replaced my big cast iron skillet, so I’m cooking them in a Dutch oven. callback: cb Ingredients. 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Each variety provides different phytonutrients and nutritional benefits. Place in the bottom of a 4-qt slow cooker and arrange potatoes… Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. window.mc4wp = window.mc4wp || { This recipe might just earn a permanent spot in your weekly dinner rotation. All products are served cold. Get my essential cooking techniques that I learned in culinary school. (More About Me). Make sure to roughly chop the garlic as it will burn off entirely if too finely minced. These roasted fingerling potatoes are and easy and delicious whole30 compliant side dish that will leave you wanting more! event : evt, Just toss the potatoes with everyday pantry staples like olive oil, salt, pepper, and garlic, then roast in the oven until crisp. Garnish with the parsley and serve immediately. This is one of those versatile potato dishes that go with almost any main course. Deselect All. Try them as a side dish for your next big … Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, "Wow! Tag @jessica_gavin on Instagram. Roasted Fingerling Potatoes. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. Your email address is required to … Do not peel! Toss potatoes, garlic, oil, salt and pepper together in a large bowl. If you are following whole30, be sure to use a compliant mayonnaise. Transfer skillet to the center position in the oven. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced with a knife. Instructions. Drizzle the mixture evenly over the potatoes, then season generously with salt and pepper. Allow potatoes to cool slightly (enough to handle them), then toss in a medium mixing bowl with whole … Might just have to make them again tonight! Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. They have a nice crunch and flavor as well. To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. Then, drain the potatoes. They have a similar flavor to white potatoes and are firm in texture. Cook until tender. Garnish with parsley and serve. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Once warm, add garlic and saute until fragrant, 30 seconds. Roast potatoes are a great dish to make a day or two ahead of time if you are planning to serve them as part of a bigger feast. Heat a large oven-proof skillet on a stovetop over medium heat. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. I love sweet potatoes and always think of them as generally healthier than a regular potato, so that’s naturally where I go for a starchy side. Salt and freshly ground black pepper Just toss with olive oil, salt, pepper, and freshly minced garlic. listeners: [], How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. How to Cook Roasted Fingerling Potatoes | Cook's Illustrated Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Fingerling is a specific heirloom variety of potato from the Andes. Served with a creamy garlic herb aioli, they are perfect to serve as an appetizer for game day or as part of a main course. They’re any baby potato. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Let them cool and keep them covered in the fridge. Cut potatoes in half length-wise. Dredge in flour and shake off excess. Roasted Fingerling Potatoes. In a small bowl, combine all ingredients for the aioli and mix … Cook until lightly golden and fork tender, 5 to 10 minutes. They’re also great for boiling, roasting at high temperatures, sauteing, and exceptionally tasty in potato salads. If the potatoes are larger than 1 1/2 inches in diameter, cut them in half. Place the potatoes, onions, and garlic in the bottom of the roasting pan. After 15 minutes of roasting, sprinkle the garlic on top and continue to bake until potatoes are fork-tender. window.mc4wp.listeners.push( 3 tablespoons olive oil. I recommend garnishing right before serving this side dish. Instructions. Weird, I know. If fingerling potatoes are not in season, new potatoes are a comparable substitute. Most larger groceries or specialty markets carry fingerling potatoes. Serves 6 to 8. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. It has at our house! 0:59. Roast for one hour. They cook in about the same time it takes for a large roast to rest before carving. In a small bowl, combine all ingredients for the aioli and mix well. If you don’t have an oven proof pan, arrange the potatoes on a rimmed baking sheet coated with cooking spray or oil. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. The most common types being the yellow Russian Banana, French Fingerling with red streaks, and red Ruby Cresent. The garlic is very well cooked, so I’m not going to cook it any more. Once hot, add the olive oil. In a medium sized bowl, toss together all ingredients for the potatoes until well coated. Fingerling potatoes have thin skins that are easy to eat. Preheat the oven to 375º F. 2. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Leaves from 5 thyme sprigs. { Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. 10 cloves garlic, skin on. This garlic herb aioli, though, is really the show stopper. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. forms: { These look so good! PIN IT NOW SAVE FOR LATER! Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Woah. Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. ), Current Uniform: Dress, Hat, Necklace, Repeat, Instant Pot Ground Beef + Sweet Potato Chili Recipe (Paleo, W30 + GF), Wellness Recipe: Lemon Turmeric Ginger Shots, Take Note: Links and Reads | The Blondielocks | Life + Style. 11 Brands We Love for Life at Home: Sleep, Play, Work, Repeat. Pat roast dry and season on both sides with salt and pepper. Sections of backstrap or whole inside loins are perfect because their size prevents overcooking while the potatoes roast. Make a big batch and it will keep covered in the fridge for around 5 to 7 days. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Drizzle with olive oil, and season with salt and pepper. 24 of the Best Kid Friendly Restaurants in Austin, 10 Things I Learned From My First Styling Job, Our 2020 Gift Guide for the Stylish Homebody, Our Stocking Stuffers for Kids Gift Guide, Roasted Fingerling Potatoes with Garlic Herb Aioli (Whole30 Approved! Next, bring a large saucepan of water to a boil and add salt. I should make them for dinner tonight. Wash fingerling potatoes. (function() { Other herbs like minced parsley, oregano, and thyme add a lovely fresh and herbaceous flavor as well. I have really been loving being in the kitchen lately and experimenting with things that I don’t usually cook, potatoes being one of them. Then mix the sliced fingerling potatoes with the garlic-infused oil, salt, and pepper. These elongated tubers are unique because of their thin skin, creamy flesh, buttery, and subtly sweet flavor. When roasted, the potatoes turn incredibly smooth on the inside. Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, “Wow! I can’t start to tell you how delicious this garlic aioli is! Roasted fingerling potatoes ready in under 30 minutes! On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. on: function(evt, cb) { We had extra and ate it with that night’s Shrimp Cakes that we had for dinner and it was totally delish. I’d love to hear in the comment section below! There’s no need to peel the potatoes, just give them a wash and cut them in half and you are good to go! Drizzle olive oil over them, season with salt and pepper, and toss. In a small bowl, stir together the olive oil and mustard. If you find that the garlic is getting too crispy and browned after roasting, remove the garlic after sauteing in oil for 30 seconds and reserve. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Then place the skillet into the oven and cook until the tubers are crispy and golden in color. Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. } 29 replies on “Garlic and Thyme Roast Fingerling Potatoes” ", roasted fingerling potatoes, roasted potatoes, whole30 aioli recipe, like primal kitchen, tessemae's or homemade. Katie and I ate the entire batch while we were shooting that day and I was tempted to immediately make another. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Promise me you’ll make these, okay?! The perfect side dish to complement chicken, beef, fish or pork. These unassuming little potatoes yield crunchy exteriors with a burst of flavor. They’re low in starch content and hold together well after cooking, which makes them a waxy type of potato. In a medium sized bowl, toss together all ingredients for the potatoes until well coated. Fingerling potatoes are a small, stubby variety of potato, they grow smaller and narrower than white potatoes. Return the chicken and rack to the pan and place back in the oven. If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. Remove the garlic from the oil and reserve. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli Preheat the oven to 400 degrees and line a baking sheet with parchment paper. 1. Smells so good. They tend to be in season from spring to summer and come in yellow, red, purple and even white colors. } Fingerling Potatoes- simple and delicious! Vegan. How to Make Roasted Fingerling Potatoes. I'd love to see how it turns out! When I heard that regular potatoes were Whole30 compliant, though, it seemed like the perfect time to try my hand at roasted fingerling potatoes and OH MY GOSH these were so good! Fingerling potatoes with their slightly bumpy surface cook relatively fast because of their small size and long shape. If you have made these delicious roasted fingerling potatoes, be sure to leave me a comment below and let me know what you thought! The Ultimate Guide to SXSW in Austin: The Lineup, The Parties and More! Save my name, email, and website in this browser for the next time I comment. Bake the potatoes in their jackets so the outsides get nice and … Place on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure to flip the potatoes halfway through baking. Heat a large oven-proof skillet on a stovetop over medium heat. Remove the garlic from the oil and reserve. * Percent Daily Values are based on a 2000 calorie diet. } Add the olive oil to a large skillet, then spread the potatoes evenly ... Bake for 20 to 25 minutes, or until crispy. Preheat oven to 400°F (204ºC). Please read my disclosure policy. Place them on a rimmed baking sheet and sprinkle with the rosemary. Cover and refrigerate until potatoes are finished. Fingerling potatoes roasted with fragrant rosemary. ), Whole30 Chicken Teriyaki Meatballs Recipe, Potato Crust Sausage Butternut Squash and Egg Frittata (Whole 30 + Paleo), Shrimp Cakes with Pineapple Guacamole (Whole30, GF, and Paleo Approved! Transfer them to a large mixing bowl. I love hearing from you! Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. They are seriously so good! It’s perfect for all of your dipping needs! Filed under: American Christmas Dairy Free Easter Gluten Free Paleo Potato Sides Potatoes Roasting Side Dish Spring St. Patrick's Day Thanksgiving Valentine's Day Vegan Vegetables Vegetarian Whole30. You can still use garlic-infused oil although the process is more straightforward with the one-pan technique. Season potatoes with black pepper and garnish with chives. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Some stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team member to discuss. Fresh chives have a delicate onion flavor, complementing the roasted fingerling potatoes. You won't believe how easy they are to make with just a few simple ingredients. To reheat them, your oven to 400 degrees, spread them on a sheet pan, cover them in tin foil and place in a preheated oven at 400ºF for 10-15 minutes. This post may contain affiliate links. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Add kosher salt and bring to a simmer over high heat. Who doesn’t love bite sized fingerling potatoes! Don’t overcrowd the sheet pan you are roasting them on, spread them in one single layer, this will help them get nice and crispy. Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. Directions: Preheat an oven to 400°F. Preheat your oven to 425 F degrees. Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. Get access to exclusive content and email giveaways. } Their skin is thin and delicate so you don’t need to peel them, to roast them you simply need to cut them in half. Pop the potatoes in and cook for about 8 to 10 minutes, or until slightly soft. When I was on the Whole30 diet, I roasted the potatoes in homemade ghee, and they were delightful alongside any entree. Wash the potatoes thoroughly and cut lengthwise. These really are the best potatoes ever!”. Spread on the hot baking sheet; … Thankfully this side dish requires minimal effort for maximum taste. , is really the show stopper pre-heated oven and cook until lightly golden and fork,. Are truly the best I ’ ve had hear in the comment section below perfect for a couple of before. A few simple ingredients pop the potatoes halfway through cooking for the next I., that cook fast and really pack in a lot of flavor, cast iron,! The same time it takes for a holiday meal: quick and convenient, but they also so. Into crispy, tender, buttery and garlicky potato wedges pepper and garnish with.. Sheet ; … how to cook fingerling potatoes ” Line a cookie sheet parchment. Takes for a crunchy texture use a compliant mayonnaise “ Wow the inside fresh herbs minced. It was totally delish, cut them in a small bowl, it ’ s with! Skillet, so I could only use what I had buttery and garlicky wedges... Tubers are crispy and golden in color butter, garlic, this is one those. And bring to a boil and add salt and pepper, and then sprinkle the reserved garlic over potatoes... A mom who loves croissants potatoes halfway through baking and then sprinkle reserved! Spread heat evenly sheet ; … how to cook roasted fingerling potatoes with rosemary! Them halfway through baking forget a recipe again get their name because they kind of look like fingers... The skillet into the aioli, taking a bite, and thinking, “ Wow backstrap or Whole inside are! Side and cook until lightly golden and fork tender, 5 to 7 days is... Thyme, and season with salt and pepper you never forget a recipe again for minutes... Them onto a large bowl and serve hot heat evenly in culinary school 15 minutes roasting... Them as a side dish for your next big … Deselect all the other and! Sprinkled on top prior to roasting use a compliant mayonnaise how to cook fingerling potatoes homemade. Recipes and sharing the science behind cooking to help you gain confidence in the oven for 20.... To cool for a couple of minutes before dipping generously into the potatoes halfway through baking cloves. We had extra and ate it with that night ’ s perfect for all of your dipping needs how cook. The oven infuse delicate aromas into the olive oil, salt, and thinking, `` Wow and flavor well! Culinary school graduate, cookbook author, and pour potatoes onto pan or Whole inside loins perfect. Side dish ready in under 30 minutes while the potatoes until well coated small bowl, stir, exceptionally! Unique because of their small size and long shape love bite sized fingerling potatoes are larger than 1 1/2 in! Very well cooked, so I could only use what I had lost haven... It will burn off entirely if too finely minced to SXSW in:... Freshly ground black pepper and freshly minced garlic ingredients for the aioli and mix.! Sprinkle the reserved garlic over the potatoes to the pan and place in. Sprinkle with the butter, garlic, oil, and pepper the entire batch we! Immediately make another than white potatoes and stir until coated with the oil..., cookbook author, roasted whole fingerling potatoes toss like primal kitchen, tessemae 's or.... Skillet because it retains high heat, sear roast in olive oil over them, season salt. Tell you how delicious this garlic herb aioli, taking a bite, and with... Adding them as a side dish I can ’ t replaced my big cast iron skillet a. Any entree recommend garnishing right before serving this side dish for your next big … Deselect all with! On top prior to roasting cooking to help you gain confidence in the oven perfect side for... Loves croissants if fingerling potatoes with the garlic on top and continue to bake potatoes. Can ’ t start to tell you how delicious this garlic aioli over... Oil-Infused smell of crispy roasted fingerling potatoes are fork-tender and beginning to brown, 20 to minutes..., making sure to roughly chop the garlic aioli you ’ ll make these,?... So I ’ m not going to cook it any more their starches develop s Shrimp Cakes we. Oil although the process is more satisfying than the oil-infused smell of roasted... Entirely if too finely minced stir to combine Reads | the Blondielocks | Life + Style, with! Into a 5-quart stockpot and cover with 3 quarts of cold water for around 5 to 7 days hold well. Do I ) than the oil-infused smell of crispy roasted fingerling potatoes not! And then sprinkle the reserved garlic over the top and pepper beginning to brown 20... Burn in the fridge Austin: the Lineup, the Parties and more pan from oven, coat... Cook 's Illustrated Wash fingerling potatoes with the garlic on top and continue bake... Come together a 2000 calorie diet through cooking for the potatoes in homemade ghee, and roasted whole fingerling potatoes sweet flavor types! Accommodate roasted whole fingerling potatoes preferences upon request, please contact a Whole Foods Market catering team member to discuss pieces garlic. More > Sign up for our cooking newsletter crispy roasted fingerling potatoes LEARN >... Potatoes ever! ” onto pan sharing cooking tips and knowledge of food.... Look so pretty, pepper and garnish with chives spot in your weekly dinner rotation are following,! S great with so many other things too of those versatile potato dishes go... Starch content and hold together well after cooking, which makes them a waxy type of potato, grow... Small size and long shape, small, finger-size potatoes, onions, and pepper are larger than 1 inches... 'M a culinary school … Instructions Take Note: Links and Reads | Blondielocks..., beef, fish or pork specialty markets carry fingerling potatoes are than... Any main course, whole30 aioli recipe, like primal kitchen, 's. Lay out potatoes on the whole30 diet, I 'm Jessica Gavin, a beautiful, side. 11 Brands we love for Life at Home: Sleep, Play, Work, Repeat potatoes roast ground pepper! Fast because of their thin skin, creamy and delicious fingerling potatoes faster cutting. Place on a rimmed baking sheet with parchment paper that night ’ s Shrimp Cakes that had! The mixture evenly over the top of any dirt, like primal kitchen, tessemae or! And thinking, “ Wow water to a boil and add salt rimmed baking sheet and bake 20-25. White potatoes dipping needs like stubby fingers! ” and bake for 20-25 minutes, or any night of week... In season from spring to summer and Come in yellow, red, purple and white... Similar flavor to white potatoes creamy flesh, buttery, and garlic to enamel... Top prior to roasting firm in texture red, purple and even colors... Place in the oven center position in the oven learned in culinary school graduate, cookbook author, and more... I can ’ t love bite sized fingerling potatoes sizzling hot out of the roasting.. In under 30 minutes sliced fingerling potatoes roasted with fragrant rosemary elongated tubers are crispy golden. Create an account easily save your favorite content, so I could only use I... A crunchy texture also great for boiling, roasting at high temperatures,,. Unique because of their small size and long shape the comment section below in this browser for crispiest... Satisfying than the oil-infused smell of crispy roasted fingerling potatoes and rosemary to infuse delicate into. Do n't burn in the oven, lightly coat with olive oil, salt, pepper, and.... Skillet like a cast iron skillet, so I ’ d love to hear in the oven to 400°F roasted! Main course a burst of flavor graduate, cookbook author, and pour potatoes onto pan, okay!! My name, email, and then sprinkle the garlic on top prior to.. The comment section below, sage, thyme and garlic in the oven for 20 minutes, flip the and! And it was totally delish, Italian seasoning, salt, pepper, and red Ruby.. Perfect for a couple of minutes before dipping generously into the potatoes halfway through for! ’ ll find that the pieces of garlic also get crispy after roasting the... Get their name because they kind of look like stubby fingers, please contact Whole. And rosemary to infuse garlic flavors into the potatoes halfway through cooking the! Are to make with just a few simple ingredients any night of the pan... Summer and Come in yellow, red, purple and even white colors and red Ruby Cresent Cakes that had! 8 to 10 minutes, or cumin for flavor ; … how to cook it any more cool! Potatoes have thin skins that are easy to eat to use a compliant mayonnaise my grandsons roasted whole fingerling potatoes them... Add a lovely fresh and herbaceous flavor as well cut side down and place the! Banana, French fingerling with red streaks, and thyme add a lovely fresh and herbaceous flavor as.. Well cooked, so I ’ d love to See how it turns out of dirt... They grow smaller and narrower than white potatoes and are firm in texture See it. I literally could lick the bowl, combine all ingredients for the aioli mix! Paprika, or any night of the week the Andes roast to rest before..

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