sweet spices list

Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. Latin name: Elettaria cardamomum. The list here pertains to spices only. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. If you do not know what certain Hindi spices are called in English, here is a list of common Indian spices and their names in English and Hindi. Basil, sweet (Ocimum basilicum) Basil, Holy (Ocimum tenuiflorum) Basil, lemon (Ocimum × citriodorum) Basil, Thai (O. basilicum var. The use of mustard seeds as a condiment dates back to ancient times during the Roman era. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. eBay SHINE Awards for Small Business. Here are some of the best sweet potato spices: Rosemary Either way, it adds a smoky touch to any dish and tastes absolutely delicious. The list of spices that can show up in a spaghetti sauce recipe is varied. Delivered straight to your door, for free. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. Turmeric is a root with a slightly bitter, spicy flavor. Here's one that's definitely familiar to anyone with a sweet tooth. Its flavor is also described by many people as peppery and fierce with hints of lemon. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. Most people prefer using freshly grounded cumin in curry recipes and vegetable dishes to get the most of that intense, nutty –spicy flavor. According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain. Ajwain is a seed similar to caraway in texture. Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. Cardamom has a spicy-sweet taste that works well with cinnamon and honey. Spices are what takes an ordinary dish to a whole new extraordinary level. Use it to create your own tahini. Tamarind is the seed from an evergreen tree. Cumin can be used as a whole or in a grounded form. The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. Nutmeg is extremely versatile because you can use it in both sweet and savoury dishes which is why this spice has made our Asian spices list. This has to be the oldest known spice that dates back to written records found during the 5th century. Can you imagine a world without spices? Others were imported from similar climates and have since been cultivated locally for centuries. Sumac is a berry with a tart flavor. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. Here are my favorite must-have Mexican spices along with the most common ones you may already be using. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Fresh, small-batch spices. Moreover, other spice options like tamarind, paprika, and nutmeg do not only enhance the aroma of your meals but … This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. They were then introduced to Spain in the 16th century after which the paprika spice began to be popularly used in a variety of dishes, mainly for its flavor and the deep reddish-orange color. However, many of its cultivars spread to most parts of the world. ... Latest Posts In Our Blog . It has an extremely pungent flavor that is less delicate when compared to that of the true cinnamon. Each of the spices on this list has its own distinct flavor and uses. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Use the … Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. Keep this spice shopping list handy to create a well-stocked spice cabinet. Use it as a less expensive substitute for saffron in recipes. While sweet potatoes are quite flavorful on their own, you can also significantly improve their flavor with the addition of a few specific spices. Whether you're cooking with them or working on homemade remedies, these are spices that are definitely helpful to have on hand. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. Cinnamon is most common in Moroccan pastries and sweeter dishes, such as those that combine meat with fruit, but it’s also used in harira . Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. Mega List of Spices . It's no wonder that this is a spice rack staple. Don’t make the common mistake that Mexcian cooking is just about the chiles. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. Use it to add some kick to your meals. And for desserts, discard the outer pod and use a mortar and pestle to grind the seeds into a coarse powder. List of Mexican Spices. Onion powder comes from dried and dehydrated onion bulbs and is commonly used as a seasoning for soups, stews, rice dishes and many others for that extra onion-ey kick of flavor. Indian Spices Nigella Seeds - Nigella seeds, also known as onion seeds, Charnushka, and black cumin, has a nutty, slightly sweet profile with pepper, thyme, onion and licorice flavors. Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. This spice greatly aids in digestion and also helps with rheumatism and flatulence. A-Z List of Herbs and Spices and Culinary Uses ️. Mace is the outer covering of the Nutmeg seed. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. Use it when making breads from rice as a flavorful binder. Some of its medical benefits include relief from muscle spasms and flatulence. Use it in both sweet and savory foods. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. Hence, it comes in many varieties, ranging from sweet to hot and spicy. Green cardamom is used more commonly than its black counterpart and has a very light and sweet flavor. Cayenne is a spicy red pepper related to hot peppers like jalapenos. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. Celery seeds are actually a member of the parsley family. Why wasn't this page useful? Star Anise is a small seed that comes from a star shaped pod of an evergreen tree. Use it in stir-fries or add it to sweet dishes for a little kick. One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. This spice is also known as the “Queen of Spices” in India, its country of origin. It is believed to be native to Jamaica, Honduras, and Guatemala. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. Read all about the different types of spices and pick your favorite ones! Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. Saffron is a flower. Green Cardamom Pods {Elaichi} –Elaichi, a sweet and aromatic spice, is a must-have for Indian desserts and is equally critical for curries and pulaos.When using the whole pod, it should be removed before consuming the dish. It is also known by other names like Indian Saffron and Yellow Ginger. Mild ginger flavor. Black pepper is a berry that has a distinctive spicy taste. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Ginger is hot, sweet and lemony. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. Use it like you would traditional cinnamon. This spice that grows on an evergreen tree is great for boosting digestion, improving complexion, and strengthening the immune system. The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. [hr] 1. Use it with honey to make tasty baked goods. Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. Use in cookies, cakes, fruit fillings, and breads, or with cottage cheese, shellfish, and spaghetti dishes. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. It is also a very common ingredient that is often used in spice mixes and seasoned salts. Used primarily in Latin American dishes like mole sauce, cochinita pibil, and tamales. It can also help lower your blood sugar and enhance your mental focus. Angelica is sweet on its own (perfect for making candied treats), but it is also a perfect addition as a sweet ingredient in salads. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. Savory is an herb similar to mint. Always read the label to determine what type is going into your food. Generally, this particular variety comes from Spain, Iran, and Kashmir. Since it comes from the same family as ginger, it consists of a similar taste as that of ginger; however, the galangal spice has a piney cactus-flavor profile. Use them in soups and stews to add a subtle hint of celery flavor. Cardamom, related to ginger, was used in old recipes for pickled vegetables, fruits, and herring, custards, spiced wines, liqueurs, and in sauerbraten. Add it to nearly any savory meal for some subtle heat. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. Fresh, small-batch spices. This spice was initially very popular in Europe even before the spice trade that began in Asia. If you need help downloading the printable list, check out these helpful tips. Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. Since it isn't often found in stores, you'll probably need to grow your own. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. Common Herbs. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. Horseradish is a bitter, spicy root. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. Saffron is often used as a sedative as well as a treatment for dry skin, menstrual symptoms, and asthma. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Add it to savory dishes to deepen the flavor. With the vast number of spices available today, you're sure to find some that will complement your cooking tastes, your medicinal needs, and your lifestyle. Delivered straight to your door, for free. The best type of saffron is the one that has a beautiful and rich dark red color. I love fresh ginger in stir frys, marinades, grated into sugar cookies batter, in muffins, curries, etc. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. The sumac spice is greatly featured in a variety of different cuisines and dishes due to its tart, lemony flavor that is not as overwhelming as a lemon itself. Fennel Seeds - These whole organic fennel seeds have anise, licorice and grassy flavor with spicy-sweet … This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. Turmeric is yet another incredibly famous Indian spice with a mix of bitter, spicy flavor. Add it to stews, soups, and desserts for depth of flavor. Galangal root powder comes from galangal, which is an East Asian tropical shrub. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. Celery seed is usually ground up into salt, and can then be added to many dishes for a concentrated taste of celery.

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